LISA'S CHICKEN TENDERS
My kids loves chicken tenders and they are so good and crispy and tasty.
Provided by Lisa Johnson
Categories Chicken
Time 50m
Number Of Ingredients 4
Steps:
- 1. Rinse chicken and shake access water out. Cut chicken strips and put garlic salt on chicken strips. Put vegetable oil in a skillet. Put House Autry chicken breader on a plate and dip the chicken strips in House Autry chicken breader and coat well. Put the chicken strips in a hot skillet on medium-low heat and cook for 15 to 20 minutes until no longer pink. Remove the chicken strips and drain on paper towel lined on a plate.
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Syedaqib Shah
[email protected]These were a huge hit at my party! Everyone loved them.
Akas Sajo
[email protected]I'm not a fan of chicken tenders, but these were actually pretty good. I would definitely eat them again.
Lillian Billups
[email protected]These chicken tenders were a bit bland. I think I'll try a different recipe next time.
Darius Camargo
[email protected]These were okay. I've had better.
Haik Kazarian
[email protected]I followed the recipe exactly but my chicken tenders turned out dry. I'm not sure what went wrong.
Dawit Wondimu
[email protected]Meh, not bad.
Latoya Brown
[email protected]These were really good! I used chicken thighs instead of chicken breasts and they were still very juicy. I will definitely make these again.
Moreno Kids
[email protected]OMG, these chicken tenders are amazing! I've tried many recipes but this one is by far the best. The chicken is so tender and flavorful. I highly recommend this recipe.
Xolani Fihla
[email protected]Delicious and easy to make! I used boneless, skinless chicken breasts and they turned out great. I served them with honey mustard sauce and they were a hit.
Love Checker
[email protected]These chicken tenders were a hit with my family! They were crispy on the outside and juicy on the inside. I followed the recipe exactly and they turned out perfect. I will definitely be making these again.