LISA'S BEST BAKED CLAMS
This recipe for homemade breaded baked clams is simple but delicious. A great looking appetizer for parties.
Provided by McGee4782
Categories Appetizers and Snacks Seafood
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a saucepan of water to a boil. Add clams, and boil until all of the clams are open, about 5 minutes. Drain, and remove the empty half of the shell from each one. Place the full halves onto a baking sheet.
- Preheat the oven to 350 degrees F (175 degrees C). Place the crackers, garlic powder, and parsley into a large resealable bag. Crush until fine, and mash to mix. Melt butter in a skillet over medium heat. Add the cracker crumb mixture, and cook until golden brown, stirring constantly. Spoon onto the clams in the shells.
- Bake for 10 to 15 minutes in the preheated oven, until browned and topping is crispy. Serve with lemon and hot pepper sauce.
Nutrition Facts : Calories 179.7 calories, Carbohydrate 7.6 g, Cholesterol 42.2 mg, Fat 16.1 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 9.9 g, Sodium 163.7 mg, Sugar 1.1 g
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Damodar Gyawali
[email protected]I can't wait to try this recipe! It looks so delicious.
Rohmot Ullah
[email protected]These clams are perfect for a special occasion. They're elegant and delicious.
Katie Ann Shomper
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor of the dish.
Julio Roberto Guaran
[email protected]These clams were a bit too salty for my taste. I think I'll use less salt next time.
Abbas Abbasalibahadur
[email protected]I've never made baked clams before, but this recipe made it so easy. I'll definitely be making it again.
Abibatu Kamara
[email protected]I wasn't sure how I would like these clams, but I was pleasantly surprised. They were really delicious!
Javed Jewellers Kharan
[email protected]These clams are so good! I love the combination of the briny clams, the creamy sauce, and the crispy bread crumbs.
Stu Tube
[email protected]I love how easy this recipe is. I can throw it together in a few minutes and it's always a crowd-pleaser.
anzla Raja (‫مرشد‬‎)
[email protected]I made these clams for a potluck and they were a big hit! Everyone raved about how tender and flavorful they were.
Fatimah Sayyed
[email protected]I followed the recipe exactly and the clams were overcooked. I think it's important to keep an eye on them and take them out of the oven as soon as they're done.
Rick Barlow
[email protected]These clams were delicious! I used fresh clams and they were so sweet and briny.
Nabagabe Meron
[email protected]I've made this recipe several times and it always turns out great. The clams are always tender and flavorful.
Mash Collins
[email protected]These baked clams were a hit at my dinner party! They were so easy to make and everyone loved them.