LISA'S ALL-DAY SUGAR & SALT PORK ROAST
Steps:
- Combine 1 cup sea salt and granulated sugar; rub onto all sides of roast. Place in a shallow dish; refrigerate, covered, overnight., Preheat oven to 300°. Using a kitchen knife, scrape salt and sugar coating from roast; discard any accumulated juices. Transfer pork to a large shallow roasting pan. Rub with barbecue seasoning; sprinkle with pepper. Roast until tender, 6-8 hours., Increase oven temperature to 500°. Combine brown sugar and 1 Tbsp. sea salt; sprinkle over cooked pork. Return pork to oven and roast until a crisp crust forms, 10-15 minutes. Remove; when cool enough to handle, shred meat with 2 forks. Serve warm on fresh buns or rolls. Freeze Option: Freeze cooled meat with some of the juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 534 calories, Fat 24g fat (9g saturated fat), Cholesterol 135mg cholesterol, Sodium 2240mg sodium, Carbohydrate 33g carbohydrate (14g sugars, Fiber 1g fiber), Protein 43g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sean Castilloux
[email protected]This recipe seems a bit too complicated for me. I think I'll stick to my usual pork roast recipe.
Ammar Baig
[email protected]I'm not sure about the combination of sugar and salt in this recipe. I'll have to see how it turns out before I judge it.
Blessing Ijeoma
[email protected]I'm not a big fan of pork, but this recipe has me intrigued. I might just have to give it a try.
Mariam Hany
[email protected]This recipe looks amazing. I'm definitely going to give it a try.
parul Begum
[email protected]I can't wait to try this recipe!
Abjol Ahmed
[email protected]This recipe is a keeper!
Valentina
[email protected]Yum!
Galaletsang Motimedi
[email protected]5 stars!
John Serio
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy pork roast.
Osama Odeh
[email protected]The leftovers from this pork roast are amazing. I love making sandwiches and salads with it.
Mia Wells
[email protected]This pork roast is a great make-ahead meal. I can prep it in the morning and then pop it in the oven before dinner.
Driftcyber Driftcyber
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's my go-to recipe for a special occasion meal.
Premika Chaudhary
[email protected]This pork roast was a hit at my dinner party. Everyone raved about how tender and flavorful it was.
RED 000
[email protected]I loved that this recipe didn't require any fancy ingredients. I was able to make it with items I already had in my pantry.
Misheck Chinkuli
[email protected]The crispy skin on the pork roast was heavenly. It was the perfect combination of sweet and salty.
Hasnain Raza
[email protected]The pork roast turned out so moist and juicy. I'm definitely adding this recipe to my regular rotation.
Skildery Wolf
[email protected]I was pleasantly surprised at how easy this recipe was to follow. Even as a beginner cook, I was able to make a delicious and impressive dish.
Keshav Raut
[email protected]My family loved this recipe for Lisa's All-Day Sugar-Salt Pork Roast! It was tender and flavorful, and the crispy skin was the perfect finishing touch.