LISA'S ALL-DAY SUGAR & SALT PORK ROAST
Steps:
- Combine 1 cup sea salt and granulated sugar; rub onto all sides of roast. Place in a shallow dish; refrigerate, covered, overnight., Preheat oven to 300°. Using a kitchen knife, scrape salt and sugar coating from roast; discard any accumulated juices. Transfer pork to a large shallow roasting pan. Rub with barbecue seasoning; sprinkle with pepper. Roast until tender, 6-8 hours., Increase oven temperature to 500°. Combine brown sugar and 1 Tbsp. sea salt; sprinkle over cooked pork. Return pork to oven and roast until a crisp crust forms, 10-15 minutes. Remove; when cool enough to handle, shred meat with 2 forks. Serve warm on fresh buns or rolls. Freeze Option: Freeze cooled meat with some of the juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 534 calories, Fat 24g fat (9g saturated fat), Cholesterol 135mg cholesterol, Sodium 2240mg sodium, Carbohydrate 33g carbohydrate (14g sugars, Fiber 1g fiber), Protein 43g protein.
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Sean Castilloux
sean.castilloux83@gmail.comThis recipe seems a bit too complicated for me. I think I'll stick to my usual pork roast recipe.
Ammar Baig
ammar99@hotmail.comI'm not sure about the combination of sugar and salt in this recipe. I'll have to see how it turns out before I judge it.
Blessing Ijeoma
bijeoma@hotmail.co.ukI'm not a big fan of pork, but this recipe has me intrigued. I might just have to give it a try.
Mariam Hany
m-hany4@hotmail.comThis recipe looks amazing. I'm definitely going to give it a try.
parul Begum
b.p9@yahoo.comI can't wait to try this recipe!
Abjol Ahmed
abjol_a@aol.comThis recipe is a keeper!
Valentina
valentina@gmail.comYum!
Galaletsang Motimedi
g_m91@gmail.com5 stars!
John Serio
s@gmail.comI would definitely recommend this recipe to anyone looking for a delicious and easy pork roast.
Osama Odeh
osama21@yahoo.comThe leftovers from this pork roast are amazing. I love making sandwiches and salads with it.
Mia Wells
wells_mia@yahoo.comThis pork roast is a great make-ahead meal. I can prep it in the morning and then pop it in the oven before dinner.
Driftcyber Driftcyber
driftcyberd27@yahoo.comI've made this recipe several times now, and it always turns out perfectly. It's my go-to recipe for a special occasion meal.
Premika Chaudhary
p_chaudhary@yahoo.comThis pork roast was a hit at my dinner party. Everyone raved about how tender and flavorful it was.
RED 000
r_031@hotmail.comI loved that this recipe didn't require any fancy ingredients. I was able to make it with items I already had in my pantry.
Misheck Chinkuli
misheck98@aol.comThe crispy skin on the pork roast was heavenly. It was the perfect combination of sweet and salty.
Hasnain Raza
rh91@gmail.comThe pork roast turned out so moist and juicy. I'm definitely adding this recipe to my regular rotation.
Skildery Wolf
skildery-wolf@aol.comI was pleasantly surprised at how easy this recipe was to follow. Even as a beginner cook, I was able to make a delicious and impressive dish.
Keshav Raut
keshav-r40@hotmail.comMy family loved this recipe for Lisa's All-Day Sugar-Salt Pork Roast! It was tender and flavorful, and the crispy skin was the perfect finishing touch.