LIPTAUER WITH RYE TOAST AND PICKLED RED ONIONS
Provided by Andrew Chase
Categories Bread Mixer Onion Appetizer Vegetarian Yogurt Low Cal Dinner Butter Paprika Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 cups
Number Of Ingredients 12
Steps:
- Mash garlic and 1/2 teaspoon coarse salt in small bowl with back of spoon until paste forms. Using electric mixer, beat butter in medium bowl until smooth and creamy. Add garlic paste, quark, and next 6 ingredients; fold to combine. Season with salt and more vinegar, if desired. DO AHEAD: Can be made 1 day ahead. Cover and chill. Let stand at room temperature 1 hour, then stir before using.
- Serve with rye toast and drained Pickled Red Onions.
- A slightly tangy, soft unripened cow's-milk cheese; available at some supermarkets and at specialty foods stores (such as Whole Foods markets) and natural foods stores.
- ** Tiny brine-packed French pickles; available at some supermarkets and at specialty foods stores.
- What to drink:
- Pair the flavorful Liptauer with a big white Austrian wine. We like the Hiedler 2008 "L&eouml;ss" Gr&euuml;ner Veltliner ($16), a yeasty wine with a nice acidity.
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Sammy darweesh
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The Liptauer was so flavorful and creamy.
Z MALIK
[email protected]I had trouble finding some of the ingredients, but I was able to substitute them with other things I had on hand. It still turned out great!
Joanne Taddei
[email protected]This recipe was a little too spicy for my taste, but I think I just added too much paprika. Next time I'll use less.
Sophie-louise Waite
[email protected]I've never had Liptauer before, but I'm glad I tried this recipe. It's a great way to use up leftover cheese.
Khusar Mia
[email protected]Delicious!
Zaniyah Teighlon Tuhou
[email protected]This is a really easy recipe to make and it's always a crowd-pleaser. I love serving it with crackers or vegetables.
Birendra Magar
[email protected]I'm not usually a fan of cheese spreads, but this one was surprisingly good. The smoky paprika and caraway seeds gave it a really nice flavor.
Bock Piet
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the creamy, smoky flavor of the Liptauer. I will definitely be making this again.
Dancun Mutembei
[email protected]I've made this recipe a few times now and it's always a hit. My friends and family love the unique flavor of the Liptauer. It's the perfect party appetizer because it's easy to make ahead of time and it can be served with a variety of different accom
Breezy shots
[email protected]Liptauer is a new favorite! This recipe was easy to follow and the flavors were amazing. I loved the combination of the creamy cheese, the smoky paprika, and the tangy onions. I served it with rye toast and pickled red onions, and it was a perfect ap