LIPTAUER (SAVORY PAPRIKA CREAM CHEESE SPREAD)
Liptauer spread is based on a soft sheep's milk cheese called bryndza in the Slovak language. The dish probably came from the Province of Liptov, in the Tatra Mountains, within the old Austro-Hungarian Empire and was first made by sheep farmers. As Liptauer, it has traveled to neighboring regions of central Europe, including Germany, Austria, Italy, Serbia, Slovakia and Hungary.
Provided by Member 610488
Categories Spreads
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- In a medium bowl, whip the butter, cream cheese, and quark (or its substitute). Make sure the butter is soft to avoid unpleasant chunks.
- Add the water, onion, garlic, and 1 tbsp of the butter-cheese mixture to a blender and puree.
- Pour the onion-garlic puree into the bowl with the cheeses and mix well.
- Mix in the remaining ingredients and combine well. Season with salt and fresh ground pepper to taste. If you used unsalted butter, salt liberally.
- Garnish with chopped chives and dill and serve with soft pretzels, celery sticks, crackers, or toasted German rye bread. It can also be used to stuff tomatoes, red peppers and hard boiled eggs.
- Liptauer tastes best when made the day before so the flavors have a chance to mingle.
Nutrition Facts : Calories 65.7, Fat 6.6, SaturatedFat 4, Cholesterol 17.3, Sodium 125.6, Carbohydrate 1.8, Fiber 0.8, Sugar 0.6, Protein 0.6
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fredrick powell
[email protected]I'm so glad I found this recipe. It's the perfect addition to my party menu.
Peaches Ingram
[email protected]This spread is so delicious, I could eat it every day.
Asif Hosen
[email protected]I've tried many different recipes for Liptauer spread, and this one is by far the best. It's the perfect balance of flavors.
One Plus
[email protected]This is my favorite cream cheese spread. It's so easy to make, and it's always a hit with my friends and family.
Bimal Bharati
[email protected]I love the smoky flavor of this spread. It's the perfect addition to a cheeseboard.
Sebastian mooke
[email protected]This spread is so versatile. I love using it as a dip for vegetables, or as a spread for sandwiches and wraps.
Sahil Hussain
[email protected]I've been making this spread for years, and it's always a hit. It's the perfect party food.
Shipon Kor
[email protected]This spread is so easy to make, and it's so delicious. I love the combination of cream cheese and paprika.
Joseph Gachura
[email protected]I made this spread for a party and it was a huge success. Everyone raved about how delicious it was.
Bola Matilda
[email protected]This is my go-to recipe for a quick and easy appetizer. It's always a crowd-pleaser.
Armani Bowser
[email protected]I love the smoky flavor of this spread. It's the perfect addition to a cheeseboard or charcuterie plate.
Hayden Wildschut
[email protected]This spread is so versatile. I've used it on sandwiches, crackers, and even as a dip for vegetables.
Madiha Khan
[email protected]I'm not usually a fan of cream cheese spreads, but this one is exceptional. The combination of flavors is perfect, and it's so easy to make.
Emily Nation
[email protected]This Liptauer spread was a hit at my last party! Everyone loved the creamy texture and the subtle smokiness of the paprika. I served it with crackers and breadsticks, and it was gone in minutes.