LIPTAUER CHEESE
Steps:
- In a bowl cream together the cream cheese and the butter, add the paprika, the capers, the anchovies, the shallot, the caraway seeds, and salt and pepper to taste, and combine the mixture well. Pack the cheese into a crock and chill it, covered, for 1 day to let the flavors develop. Serve the cheese with the crackers.
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Shane Stowers
[email protected]This is the best Liptauer cheese recipe I've ever tried. It's so flavorful and easy to make.
Kyutt Jina
[email protected]I made this for my family and they all loved it. Even my picky kids ate it up.
RT Rijon
[email protected]I love the smokiness of the paprika in this recipe. It really adds a depth of flavor.
Jackie Speaks
[email protected]This recipe is a keeper! I will definitely be making it again.
Garrett Mueller
[email protected]I followed the recipe exactly and it turned out perfectly. The cheese spread was smooth and creamy with just the right amount of spice.
Violeta Cisneros
[email protected]Yum!
Toluwani Ogunleye
[email protected]This is one of my favorite recipes for Liptauer cheese. It's so easy to make and always turns out delicious.
Shailendra Yadav
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect combination of savory and spicy.
Madison Kercenneck
[email protected]This is a great recipe for a quick and easy appetizer. I love the combination of flavors and textures.
Toheeb Lateef
[email protected]I made this for a party and it was a huge hit! Everyone loved the unique flavor and the creamy texture.
Karen Schreiber
[email protected]This Liptauer cheese spread was fantastic. The flavors of the paprika and caraway seeds really came through, and the cream cheese gave it a wonderfully creamy texture.