LIPARDO'S PUTO SECO
I used to enjoy my own recipes but it's more satisfying if I'll share it to others. This cookie recipe is one of my favorite Filipino foods which is tasty, nutritious, and affordable. It's so delicious and quick melting to the mouth up to the last bite...
Provided by MARIAM AYUB
Categories World Cuisine Recipes Asian Filipino
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Stir together the egg, white sugar, butter, flour, cornstarch, powdered milk, baking powder, and salt in a bowl. Knead for a few minutes to make a soft dough. Divide the dough into 12 portions. Roll each portion into a ball and flatten slightly. Place on the prepared baking sheet 1 inch apart.
- Bake in the preheated oven until light brown, about 10 minutes. Cool completely and store in an airtight container.
Nutrition Facts : Calories 166.5 calories, Carbohydrate 25.4 g, Cholesterol 30.8 mg, Fat 5.8 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 3.5 g, Sodium 101.3 mg, Sugar 7.7 g
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Kazim Baloch
[email protected]This was my first time making puto seco, and I'm so glad I tried this recipe. It was easy to follow and the results were amazing! I'm definitely going to be making this again.
Camaron Gowesky
[email protected]The presentation of this puto seco was stunning! I loved the way the colorful layers looked when I cut into the cake. It was almost too pretty to eat!
Saulih Mohammed
[email protected]This puto seco is not only delicious, but it's also very affordable to make. I was able to find all the ingredients I needed at my local grocery store for a very reasonable price.
Sushil Sah
[email protected]I'm always looking for new and exciting recipes to try, and this puto seco definitely fit the bill. The combination of sweet and savory flavors was intriguing, and the result was a truly unique and memorable dish.
Bonolo Melamu
[email protected]This puto seco recipe is very similar to the one my grandmother used to make. It brought back so many fond memories. The flavor was authentic and delicious.
Mudassar Ali
[email protected]I love this recipe because it's so quick and easy to make. I can whip up a batch of puto seco in no time, and it's always a crowd-pleaser. Perfect for busy weeknights!
Jaweed Khan
[email protected]This puto seco was a huge success at my recent dinner party! Everyone raved about how delicious and moist it was. I'll definitely be making it again for my next gathering.
Dependar Pasi
[email protected]I made a few modifications to this recipe to make it healthier. I used whole wheat flour instead of all-purpose flour, and I substituted honey for the sugar. The result was a delicious and nutritious puto seco that I can feel good about serving to my
Wisdom Affram
[email protected]This puto seco had a great flavor, but it was a bit too spicy for my taste. Next time, I'll reduce the amount of cayenne pepper I add. Otherwise, it was a delicious and unique dish.
Faysal Hussain
[email protected]As a beginner baker, I was a bit intimidated to try this recipe at first, but I'm so glad I did! The instructions were clear and easy to follow, and the result was a delicious and impressive puto seco. My family loved it!
Swastik Rana
[email protected]I've made this puto seco several times now, and it's always a hit with my family and friends. The delicate sweetness and fluffy texture are just irresistible. I love serving it with a scoop of vanilla ice cream or a drizzle of dulce de leche.
Md koyesali
[email protected]This puto seco came out amazing! The texture was spot-on, and the flavor was divine. I added a bit of extra cinnamon and nutmeg to give it a bit more warmth and spice, and it turned out perfectly. Definitely a new favorite recipe!