LIP SMACKING SAVORY BEEF SHORT RIBS
These short ribs are wonderful. A real comfort dish, beautiful served with mashed potatoes and fresh garden peas. My family loves short ribs and we are always on the lookout for new ways to prepare them. I always buy short ribs with the bone, as they have the most flavor. The basic recipe is a friends, I've just changed a few things to make them perfect for my familys taste buds. I hope you will enjoy these as much as we do.
Provided by Baby Kato
Categories Meat
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Heat oil in a heavy pan. I use a cast iron one.
- I sear the ribs, two at a time to give them space to cook, for about 5 minutes per side or until well browned.
- After all the ribs have been seared, remove from pan and put aside until needed.
- Add leeks, carrots, parsnips, celery, onion, shallots and garlic to the pan and cook on low heat, stirring occasionally for 15 - 20 minutes.
- Now add the tomato paste, salt, red & black peppers to the vegetable mixture and cook for 8 - 10 minutes more.
- Next add the vinegar, sugar, rosemary, thyme, mustard, mix well and then add the beef stock.
- Preheat oven to 325 degrees.
- Return the short ribs to the pot and bring to a low simmer and cover.
- Place in a 325 oven for 2 - 2 1/2 hours or until the ribs are tender.
- Remove the ribs from pot, cover with foil to keep warm.
- Remove all vegetables from liquit and bring the liquid to a boil, cooking until reduce to 1 cup.
- Drizzle the glaze over the ribs and enjoy.
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Gs Tasin
[email protected]I followed the recipe exactly and the short ribs turned out great! The meat was tender and juicy, and the sauce was flavorful. I will definitely be making this recipe again.
Archil Ghibradze
[email protected]These short ribs were amazing! The meat was fall-apart tender and the sauce was flavorful and rich. I served them over mashed potatoes and everyone at the table loved them. This recipe is a keeper!
Heather Kuenzli
[email protected]I made these short ribs for my family and they loved them! The meat was so tender and the sauce was delicious. I will definitely be making this recipe again.
Stephen Kiragu
[email protected]These short ribs were a huge hit at my dinner party! The meat was fall-apart tender and the sauce was flavorful and rich. I will definitely be making this recipe again.
Zeeva Israel
[email protected]Wow! These short ribs were incredible! The meat was so tender and juicy, and the sauce was amazing. I served them over mashed potatoes and everyone at the table loved them. This recipe is a keeper!
Filip Bakula
[email protected]These short ribs were absolutely delicious! The meat was fall-apart tender and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly. I will definitely be making this recipe again.
Nura Anwar
[email protected]I've made this recipe several times and it's always a hit! The short ribs are always fall-apart tender and the sauce is flavorful and delicious. I highly recommend this recipe.
Sheeraz Khan
[email protected]These short ribs were amazing! The meat was so tender and flavorful, and the sauce was rich and delicious. I served them over rice and everyone at the table loved them.
Clive Shaninga
[email protected]I followed the recipe exactly and the short ribs turned out great! The meat was tender and juicy, and the sauce was flavorful. I will definitely be making this recipe again.
Briana Mittelstedt
[email protected]These short ribs were delicious! The meat was fall-apart tender and the sauce was flavorful and rich. I served them over mashed potatoes and everyone at the table loved them.
Pushkal Babu
[email protected]I made these short ribs for a special occasion dinner, and they were a huge success! Everyone loved them. The meat was so tender and the sauce was delicious. I will definitely be making this recipe again.
Duncan Langat
[email protected]Wow! These short ribs were incredibly flavorful and tender. I cooked them in my slow cooker on low for 8 hours, and they came out perfect. The sauce was rich and savory, and the meat just fell off the bone. I highly recommend this recipe!
Roniel Gutierrez (JABNOVA)
[email protected]Easy to follow recipe with delicious results. The short ribs were tender and juicy, and the sauce was amazing. I served them over mashed potatoes and they were a hit with my family.
Abdo Derrahi
[email protected]These melt-in-your-mouth short ribs were an absolute delight! The meat was fall-apart tender, and the sauce was rich and flavorful. I followed the recipe exactly, and it turned out perfectly. My family raved about them, and I'll definitely be making