LIP SMACKING CHICKEN PILLOWS

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Lip Smacking Chicken Pillows image

The presentation and taste is that of a Very Fine Restaurant. Pamper your loved ones with these elegant pillows filled with flavor making them fit for a romantic Valentines evening. Served over a bed of fresh spinach or rice. Don't forget to remove the string or toothpicks.

Provided by Rita1652

Categories     < 60 Mins

Time 45m

Yield 5 serving(s)

Number Of Ingredients 18

1 1/2 lbs chicken breasts, 5 cutlets sliced thin
salt, to taste
pepper, to taste
dried basil, to taste
1/8-1/4 teaspoon cayenne, to taste
1/4 cup pine nuts, toasted and divided in half (optional)
15 baby spinach leaves, washed and dried
5 tablespoons sun-dried tomatoes packed in oil
1 1/2 ounces asiago cheese, cut into 5 strips
1 cup flour
1 egg, whisked
1 tablespoon olive oil
1 tablespoon butter
2 garlic cloves, minced
1/3 cup white wine
1 cup chicken stock
fresh basil
fresh parsley

Steps:

  • Preheat oven to 325°F.
  • Place one chicken breast cutlets between two pieces of clear plastic wrap; working from the center to the edges, pound the chicken lightly with a meat mallet, forming a rectangle about 1/4 inch thick; remove the plastic wrap.
  • Place all cutlets in a single layer on a work surface. Season both sides with salt, pepper, basil and cayenne.
  • Evenly distribute 1/2 the pine nuts (reserving 1/2 for garnish) on the cutlets, top with tomatoes, cheese and spinach leaves.
  • Roll up the chicken securing them up with string or tooth picks into bundles. Repeat with remaining chicken.
  • Coat each bundle with flour then dip into egg then back into flour.
  • Whisk the remaining flour (about 1-2 tablespoons) into 1/4 cup of the chicken stock and set aside.
  • In a large hot skillet cook chicken bundles in butter and oil 5-10 minutes turning until golden brown, adding additional butter if needed. Remove chicken and place in warm oven.
  • Place garlic in pan and saute for 2 minutes. Add 1/3 cup white wine to the garlic to deglaze the pan. Add chicken stock and the flour/stock mixture. Whisk till smooth and thicken if to thick add additional stock. Simmering for 5 minutes.
  • Remove chicken from oven top with sauce and garnish with pine nuts and fresh basil.

Nutrition Facts : Calories 437.9, Fat 20.5, SaturatedFat 6.1, Cholesterol 137, Sodium 228.3, Carbohydrate 24.4, Fiber 1.8, Sugar 1.2, Protein 34.8

Neha Nupur
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These chicken pillows are a great way to get your kids involved in the kitchen. They can help you fill the tortillas and they can even help you bake them.


Systems RTC
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I made these chicken pillows for my son's birthday party and they were a huge hit. The kids loved them and they were so easy to make.


Cumar Axmed
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These chicken pillows are the perfect finger food. They are easy to eat and they are always a crowd-pleaser.


Rihan Ahmed
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I love that these chicken pillows are baked instead of fried. They are a healthier option and they still taste great.


Md jubayear ahmad Jitu
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These chicken pillows are so versatile. You can fill them with any type of filling you like. I have even made them with leftover pizza toppings.


Holly Engle
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I made these chicken pillows with whole wheat tortillas and they were still delicious. They are a great way to make a healthier version of a classic dish.


pesh kui
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These chicken pillows are a great way to use up leftover chicken. They are also a great way to get your kids to eat their vegetables.


SomeRandom Boy09
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I love that these chicken pillows can be made with any type of tortilla. I have even made them with wonton wrappers.


Cee Gee
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These chicken pillows are a great way to get your kids involved in the kitchen. They can help you fill the tortillas and they can even help you bake them.


KHADIJAH OLADEJO
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I made these chicken pillows for my son's birthday party and they were a huge hit. The kids loved them and they were so easy to make.


Bayyinah Edwards
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These chicken pillows are the perfect finger food. They are easy to eat and they are always a crowd-pleaser.


Md Khalid
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I love that these chicken pillows are baked instead of fried. They are a healthier option and they still taste great.


Kaol Mark
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These chicken pillows are so versatile. You can fill them with any type of filling you like. I have even made them with leftover pizza toppings.


Riyad Hossen
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I made these chicken pillows with whole wheat tortillas and they were still delicious. They are a great way to make a healthier version of a classic dish.


Brice Keener
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These chicken pillows are a great way to use up leftover chicken. They are also a great way to get your kids to eat their vegetables.


Anu Faisal
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I love that these chicken pillows can be made ahead of time. It makes them perfect for busy weeknights.


Bryan Scott
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These chicken pillows are the perfect appetizer or main course. They are easy to make and they always turn out great.


Thamika Sadew
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I made these chicken pillows for a party and they were a huge success! Everyone loved them and asked for the recipe.


Sadia Saeed
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These chicken pillows were a hit with my family! They were so easy to make and they tasted delicious. I will definitely be making them again.