LIP SMACKIN' SMOTHERED CHICKEN
Now this is chicken! You can almost smell the aroma coming from the kitchen now!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in deep 12-inch skillet over low heat 5 minutes. Sprinkle chicken with salt and 1/2 teaspoon of the black pepper; place in hot skillet. Cover chicken with yellow and green onions.
- Cook chicken over medium heat 10 minutes; turn chicken. Cook 10 minutes longer or until golden. Reduce heat to low; cook 5 minutes longer. Turn; cook 5 minutes. Remove chicken from skillet. Place in large pot (Dutch oven); set aside.
- Continue heating skillet over low heat. Stir together flour, 1/3 cup of the soy sauce and 4 cups of the hot water in medium bowl with wire whisk or fork until smooth.
- Cook flour mixture in hot skillet over medium heat, stirring constantly with wire whisk or fork, until mixture boils and thickens. Stir in remaining water, 1 cup at a time, stirring after each addition, until smooth.
- Stir in remaining 1/3 cup soy sauce, the onion powder and remaining 1/4 teaspoon black pepper. Pour gravy over chicken in large pot. Reduce heat to low. Cover and simmer 1 hour, stirring occasionally. (Gravy may stick to pot.)
Nutrition Facts : Calories 515, Carbohydrate 28 g, Cholesterol 125 mg, Fiber 1 g, Protein 45 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 2330 mg
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wajeeha Creation's
[email protected]I followed the recipe exactly and the chicken turned out great. The gravy was a little too thick for my taste, so I added some water to thin it out.
Mh Sagor
[email protected]This recipe is easy to follow and the results are amazing. The chicken was fall-off-the-bone tender and the gravy was so flavorful. I will definitely be making this again.
LuLu Rod
[email protected]I'm not usually a fan of smothered chicken, but this recipe changed my mind. The chicken was cooked perfectly and the gravy was so flavorful. I will definitely be making this again.
Beautyice
[email protected]This recipe is a great way to impress your guests. The chicken was cooked perfectly and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a hit with everyone.
Angel Solis
[email protected]I used a combination of white and dark meat chicken for this recipe and it turned out great. The dark meat chicken added a lot of flavor to the dish.
Murungi Walter
[email protected]I followed the recipe exactly and the chicken turned out great. The only thing I would change is to add a little more salt and pepper to the chicken before browning it.
Mamudul Hasan
[email protected]This recipe is a little time-consuming, but it's worth it. The chicken was so tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.
Mohamed Sellawy
[email protected]I'm not a fan of dark meat chicken, so I used boneless, skinless chicken breasts for this recipe. They turned out great and the gravy was delicious.
MUHUMUZA Brian
[email protected]I made this recipe in my slow cooker and it turned out great. I just browned the chicken in a skillet before adding it to the slow cooker. It cooked on low for 8 hours and the chicken was fall-off-the-bone tender.
Bonsani Ngubane
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and it worked perfectly in this recipe.
Vijay Suriya
[email protected]I served this smothered chicken over rice and it was delicious. The gravy was so flavorful that it soaked into the rice and made it even more delicious.
Unicorn Twinsys
[email protected]I added a few mushrooms to this recipe and they were a great addition. They added a nice earthy flavor to the dish.
Mandy
[email protected]I didn't have any white wine on hand, so I used chicken broth instead. The chicken still turned out great, but the gravy was a little less flavorful.
Aklesh Prasad
[email protected]I used boneless, skinless chicken breasts for this recipe and they turned out perfectly. The chicken was cooked through but still moist and juicy.
Jennifer Sunday Audu
[email protected]I followed the recipe exactly and the chicken turned out great. The gravy was a little too thick for my taste, so I added some water to thin it out.
Audrey Bitoni
[email protected]This recipe is easy to follow and the results are amazing. The chicken was fall-off-the-bone tender and the gravy was so flavorful. I will definitely be making this again.
Istekhar khan
[email protected]I'm not usually a fan of smothered chicken, but this recipe changed my mind. The chicken was cooked perfectly and the gravy was delicious. I'll definitely be making this again.
Gontse Black
[email protected]I love the addition of the bell peppers and onions to this recipe. They add a nice sweetness and crunch to the dish.
Autumn Freeman
[email protected]This smothered chicken recipe is a real winner! The chicken was incredibly tender and juicy, and the gravy was rich and flavorful. I served it over mashed potatoes and green beans, and it was a hit with the whole family.