LIP SMACKIN' RIBS
No matter what time of year you eat them, these ribs taste like summer. It's feel-good food! -Ron Bynaker, Lebanon, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat butter over medium heat. Brown ribs in batches; transfer to a 5-qt. slow cooker. Add remaining ingredients. Cook, covered, on low 6-8 hours or until meat is tender.
Nutrition Facts : Calories 474 calories, Fat 20g fat (8g saturated fat), Cholesterol 109mg cholesterol, Sodium 1117mg sodium, Carbohydrate 43g carbohydrate (40g sugars, Fiber 1g fiber), Protein 31g protein.
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DLH records
dlh.records42@aol.comThese ribs were amazing! I will definitely be making them again.
Noman Joiya
j_noman53@yahoo.comI found the sauce to be a bit too sweet for my taste, but the ribs themselves were very tender.
Sheriea Smith
s-s@gmail.comThe ribs were a bit dry, but the flavor was good.
Garrett Silva
garrett-silva@yahoo.comThese ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making them again.
Asif Jaga
a22@gmail.comI'm not a big fan of ribs, but these were really good! I would definitely make them again.
Mashu Melon
m_melon@hotmail.comThe ribs were a bit tough, but the flavor was good.
Arking97
arking9726@gmail.comI made these ribs for a party, and they were a huge hit! Everyone loved them.
Daniel powell
dp11@aol.comThese ribs were a bit too spicy for my taste, but my husband loved them.
Priya Kalakheti
kalakhetip46@yahoo.comI've never been a big fan of ribs, but these were really good! The meat was tender and flavorful, and the sauce was perfect.
Tipu Toor
tipu_toor@yahoo.comThe ribs were cooked perfectly and the sauce was delicious. I served them with roasted potatoes and grilled vegetables, and it was a perfect meal.
BANDZ TTK
b@hotmail.comThese ribs were amazing! I will definitely be making them again.
Farhad Baloch Pti
farhad_b@gmail.comI found the sauce to be a bit too sweet for my taste, but the ribs themselves were very tender.
SHEHNAM Khattak
k-shehnam@gmail.comThe ribs were a bit dry, but the flavor was good.
Paul D Mathena
mp99@gmail.comThis was my first time making ribs, and they turned out great! I followed the recipe exactly, and the ribs were cooked perfectly.
Mery Aunty
a34@gmail.comI've made this recipe several times now, and it's always a hit! The ribs are so flavorful and juicy.
Shereen Almomani
a.shereen97@gmail.comThese ribs were fall-off-the-bone tender and had a delicious smoky flavor. I served them with mashed potatoes and green beans, and everyone loved them!