LIP SMACKIN' RIBS
No matter what time of year you eat them, these ribs taste like summer. It's feel-good food! -Ron Bynaker, Lebanon, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat butter over medium heat. Brown ribs in batches; transfer to a 5-qt. slow cooker. Add remaining ingredients. Cook, covered, on low 6-8 hours or until meat is tender.
Nutrition Facts : Calories 474 calories, Fat 20g fat (8g saturated fat), Cholesterol 109mg cholesterol, Sodium 1117mg sodium, Carbohydrate 43g carbohydrate (40g sugars, Fiber 1g fiber), Protein 31g protein.
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DLH records
[email protected]These ribs were amazing! I will definitely be making them again.
Noman Joiya
[email protected]I found the sauce to be a bit too sweet for my taste, but the ribs themselves were very tender.
Sheriea Smith
[email protected]The ribs were a bit dry, but the flavor was good.
Garrett Silva
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making them again.
Asif Jaga
[email protected]I'm not a big fan of ribs, but these were really good! I would definitely make them again.
Mashu Melon
[email protected]The ribs were a bit tough, but the flavor was good.
Arking97
[email protected]I made these ribs for a party, and they were a huge hit! Everyone loved them.
Daniel powell
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them.
Priya Kalakheti
[email protected]I've never been a big fan of ribs, but these were really good! The meat was tender and flavorful, and the sauce was perfect.
Tipu Toor
[email protected]The ribs were cooked perfectly and the sauce was delicious. I served them with roasted potatoes and grilled vegetables, and it was a perfect meal.
BANDZ TTK
[email protected]These ribs were amazing! I will definitely be making them again.
Farhad Baloch Pti
[email protected]I found the sauce to be a bit too sweet for my taste, but the ribs themselves were very tender.
SHEHNAM Khattak
[email protected]The ribs were a bit dry, but the flavor was good.
Paul D Mathena
[email protected]This was my first time making ribs, and they turned out great! I followed the recipe exactly, and the ribs were cooked perfectly.
Mery Aunty
[email protected]I've made this recipe several times now, and it's always a hit! The ribs are so flavorful and juicy.
Shereen Almomani
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I served them with mashed potatoes and green beans, and everyone loved them!