LION'S HEAD MEATBALLS IN SPICY COCONUT SAUCE
A nice Asian-style entree with an aromatic ginger/coconut sauce. These spicy meatballs are called "Lion's Head" because of their large size; thus the recipe calls for only 1 meatball per person (otherwise, serving amount can be reduced to 4 - two meatballs per person). Meatballs can be made a day ahead and kept refrigerated. Use...
Provided by Daily Inspiration S
Categories Pork
Time 45m
Number Of Ingredients 21
Steps:
- 1. To prepare sauce, combine first 6 ingredients in a saucepan; bring to a boil over medium-high heat. Reduce to lowest heat to keep warm.
- 2. To prepare meatballs, combine ground pork and next 9 ingredients (pork through salt) in a large bow and shape mixture into 8 meatballs.
- 3. Heat 1 tbsp. vegetable oil in a large nonstick skillet over medium-high heat; cook 7 minutes, browning on all sides. Drain well.
- 4. Add meatballs to sauce, cover and simmer 8 minutes. Garnish with basil and rind.
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Abdul Ghaffi
ghaffi.a62@hotmail.comI would definitely recommend this recipe to anyone who loves meatballs and spicy food.
Camilla Deiro
c-deiro@yahoo.comThis dish is a bit spicy for my taste, but I still enjoyed it.
Yumeko Martin
y.m39@hotmail.comI'm really impressed with this recipe. The meatballs are so tender and the sauce is so creamy and flavorful.
Chris Bailey
c.bailey@yahoo.comThis recipe is a bit more time-consuming than I would like, but it's worth the effort. The meatballs are so flavorful and juicy.
aqua
aqua@yahoo.comThis dish is perfect for a party or potluck. It's easy to make ahead of time and always a crowd-pleaser.
Sohailkhan Sohail
sohailkhan-s43@gmail.comI'm not sure what went wrong, but my meatballs turned out really tough.
Axmed Aadan
aadan.a@gmail.comThis recipe is a keeper! I'll definitely be making it again and again.
Prakash Budhathoki
p_b@hotmail.frThe meatballs were a bit bland, but the sauce was very tasty.
Deldar Zendani
zendanideldar@hotmail.frI would definitely make this dish again.
Jemila Wedu
j.w69@aol.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Raja Mangrio
mangrio.r69@yahoo.comI'm not a big fan of spicy food, but I still enjoyed this dish. The meatballs were very flavorful and the sauce was creamy and rich.
Apsan kc
kapsan10@hotmail.comThe meatballs were a bit dry, but the sauce was delicious.
Charles Anozie
anozie.charles@gmail.comI love this recipe! It's so easy to make and always turns out delicious.
Sadeen channel
sadeen@gmail.comThis recipe was a hit with my family. The meatballs were moist and flavorful, and the sauce was just the right amount of spicy.
AHAMAD AHAMAD
a48@hotmail.co.ukAbsolutely amazing! The combination of the tender meatballs and the spicy coconut sauce is a perfect balance of flavors.