LION'S HEAD CASSEROLE
Chinese dish, I call it cabbage and meatball soup at home. You can use boy choy instead of napa cabbage. This is a combination of a few variations to this recipe, and the way we like to eat ours. Serve with steaming hot rice for a complete meal. I like to place this in the crockpot (set-it-and-forget-it) and cook it for the afternoon if possible because the longer you cook this dish the more tender and melt-in-your-mouth the meatballs are.
Provided by JMigs0
Categories Vegetable
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Fill a big pot with chicken stock, add water and bring to low boil and simmer.
- Add the cabbage.
- While you get that going, start making the meatballs.
- Squeeze out excess water from the mushrooms, mince and set aside, make sure to save the soaking water to add flavor to the soup later!
- Mix the ground pork with the egg, minced mushrooms, oyster sauce, tofu, salt, pepper, ginger, green onions, cornstarch, and 2 Tbs soy sauce, 2 tsp cooking wine, plus minced dried shrimp if using. (make sure you mince it finely before adding).
- Mix throughly, using a spoon to help, make meatballs and place into pot on top of the cabbage. Add brown sugar and left over 2 Tbs soy sauce to soup. Cover and simmer for 2-3 hours or longer for tender meatballs. Before serving taste and adjust seasonings of soup by adding more salt or soy sauce or pepper.
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Md Sawan
[email protected]This recipe is too complicated. I don't have time to make something like this.
Niaz Wali Hairan
[email protected]I've never heard of this dish before, but it looks interesting. I might give it a try.
Puja dumi rai
[email protected]I'm not sure about this recipe. It seems like it would be too bland.
Olaniyan Ayomide
[email protected]This recipe sounds delicious! I love meatballs.
Rohit Bc
[email protected]I'm definitely going to make this for my next dinner party.
Providence Kanyayi
[email protected]This casserole looks amazing! I can't wait to try it.
cedrick munezero
[email protected]I've made this casserole several times now, and it's always a hit. It's perfect for a potluck or a weeknight meal.
Ume Tiktok
[email protected]This is my new favorite comfort food! It's so hearty and delicious.
Hoffein Byenkya Makaveli
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great! I'm so glad I tried it.
jayden ramos
[email protected]This casserole is a great way to use up leftover rice. I always have some leftover rice in my fridge, and this is a perfect way to use it up. It's also a great dish to make ahead of time.
Shahzad Shrif
[email protected]I love this recipe! It's so simple to make, but it always turns out delicious. I've made it several times for my friends and family, and they all love it too.
Uchenna mba
[email protected]This dish was easy to make and turned out great! I used ground turkey instead of pork, and it was still very flavorful. I served it with mashed potatoes, and it was a perfect meal.
tiktok
[email protected]I'm not a big fan of meatballs, but I loved this casserole! The meatballs were so light and fluffy, and the sauce was incredibly flavorful. I'll definitely be making this again.
Hossain Rasel
[email protected]This Lions Head Casserole was a hit with my family! The meatballs were so tender and flavorful, and the sauce was rich and delicious. I served it over rice, and it was the perfect comfort food for a cold night.