LIONEL'S CHICKEN SALAD CLUB SANDWICH
This Chicken Salad Club Sandwich recipe is brought to us by renowned chef Lionel Poilane, whom Salvador Dali referred to as "the greatest Frenchman alive."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees. Place chicken in a small roasting pan. Rub with olive oil, and season with salt and pepper. Bake until a meat thermometer inserted into the thickest part of the breast reads 180 degrees, about 25 minutes. Remove from oven, and cool slightly. Remove chicken from bones, and discard bones. Finely chop chicken (there should be about 2 cups).
- In a medium bowl, combine chicken, mayonnaise, capers, and lemon juice. Stir to combine. Season with salt and pepper.
- Toast four slices bread. Spread a thin layer of chicken salad over one slice untoasted bread. Top with a slice of toasted bread. Spread a second thin layer of chicken salad over toasted bread. Top with a slice of untoasted bread. Repeat with remaining bread and chicken salad.
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Angel Dawson
[email protected]This chicken salad club sandwich is a great way to use up leftover chicken. It's also a great sandwich to pack for lunch. The chicken salad is creamy and flavorful, and the bacon and avocado add a nice touch of richness. I highly recommend this sandw
Omovudu Daniel
[email protected]Will definitely be a new favorite at our house!
Amy Swiney
[email protected]This chicken salad club sandwich is the perfect sandwich for a summer picnic. It's light and refreshing, and the flavors are amazing. I love the combination of chicken, bacon, avocado, and tomato. I highly recommend this sandwich!
Jackie Lang
[email protected]Perfect for a summer picnic.
Jalal Shah
[email protected]I'm always looking for new and exciting chicken salad recipes, and this one definitely fits the bill. The combination of chicken, bacon, avocado, and tomato is classic, but the addition of the arugula and lemon-tahini dressing really takes it to the
Nansubuga Harriet
[email protected]This sandwich was a big hit with my family.
zhod oseanbulu
[email protected]This chicken salad club sandwich is a great way to use up leftover chicken. It's also a great sandwich to pack for lunch. The chicken salad is creamy and flavorful, and the bacon and avocado add a nice touch of richness. I highly recommend this sandw
El madad
[email protected]Will definitely make again!
Billie Horsam
[email protected]The chicken salad club sandwich was good, but it wasn't anything special. The chicken salad was a little bland, and the bacon was a bit overcooked. I think I'll try a different recipe next time.
Enid Ntegeka
[email protected]Easy to follow recipe and turned out great!
CHUKWUKA CHIOMA
[email protected]This chicken salad club sandwich is the perfect summer sandwich. It's light and refreshing, and the flavors are amazing. I love the combination of chicken, bacon, avocado, and tomato. I highly recommend this sandwich!
Ruben Lopez
[email protected]5 stars! This sandwich is so good!
Rayven Alexander
[email protected]I made this sandwich for a picnic last weekend, and it was a huge hit. The chicken salad was light and refreshing, and the bacon and avocado added a nice touch of flavor. I'll definitely be making this again soon.
Safi Baloch
[email protected]Perfect for a quick and easy lunch or dinner.
Ali kikonyogo
[email protected]I've been making this chicken salad club sandwich for years, and it's always a crowd-pleaser. The chicken salad is creamy and flavorful, and the bacon and avocado add a nice touch of richness. I highly recommend this sandwich!
ridom hasan
[email protected]Delicious and easy to make - what more could you ask for?
Brian Richardson
[email protected]This chicken salad club sandwich was a hit at my last party! The combination of flavors and textures was perfect, and the sandwich was so easy to make. I'll definitely be making this again soon.