LION AND LAMB CUPCAKES
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 24
Number Of Ingredients 11
Steps:
- Measure 1/2 cup buttercream, and tint with pink food coloring to desired shade; transfer to a pastry bag fitted with a small round tip; set aside. Divide remaining buttercream equally between two bowls. Into one bowl, stir melted chocolate; set aside.
- Frost half of the cupcakes with the plain buttercream for the lambs, and half with the chocolate buttercream for the lions: set aside.
- For the lamb cupcakes: Arrange the halved mini marshmallows around the perimeter of each plain-buttercream cupcake, in two concentric circles. Leave room for ears on the edges, and an empty circle in the center for the face. Place halved full-sized marshmallows in reserved spots for the ears. Place two mini chocolate candies in upper half of each empty circle to make the eyes, and a bubble gum triangle for the nose.
- For the lion cupcakes: Press coconut into the edge of the chocolate-buttercream on the cupcake to create a mane. On each cupcake, pipe a small dot of pink buttercream in the center to form a nose, then arrange two gumdrop halves on either side of the nose for cheeks. Stick three licorice pieces into buttercream on either side of cheeks for whiskers. Place two mini chocolate candies over gumdrops for eyes.
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Shila Nepal
shila-n@yahoo.comI love the unique flavor combination of these cupcakes. They're perfect for a special occasion.
Syed Shah
s_s@gmail.comThese cupcakes were the perfect way to end my dinner party.
Prakash Dahal
p_dahal@hotmail.comThe cupcakes were a bit too sweet for my taste, but the frosting was delicious.
Jannat Afroze
ja3@gmail.comThese cupcakes were a bit too expensive to make. I think I'll try a different recipe next time.
Cathy Simpson
c-simpson@hotmail.comI'm not a big fan of cupcakes, but these were actually really good.
Abdhur Rahaman
a22@gmail.comThese cupcakes are so cute! They're perfect for a baby shower or a child's birthday party.
Thabang Legodi
thabang-l@gmail.comThe cupcakes were delicious! I would definitely recommend this recipe.
Thando Gumede
t_gumede74@yahoo.comThese cupcakes were a bit too complicated to make. I think I'll try a different recipe next time.
G all4dglory
g-all4dglory@hotmail.comI love that these cupcakes are made with whole wheat flour. They're a healthier option that still tastes great.
Jsm nnsns
j-n9@gmail.comThese cupcakes were the perfect addition to my Easter brunch.
Ismat Khan
k_i@gmail.comThe cupcakes were a bit dry, but the frosting was amazing.
Imran Liyakat ali
imran-l@yahoo.comI'm so glad I tried this recipe. The cupcakes were a huge success and everyone loved them.
Manisha Thakurathi
t.m91@yahoo.comThese cupcakes were a fun and creative way to celebrate my child's birthday.
Michele Mcclure
m_mcclure59@hotmail.comThe cupcakes were a bit too sweet for my taste, but the frosting was delicious.
Ntshilo Kgata
n_k35@yahoo.comThese cupcakes were easy to make and turned out beautifully. I will definitely be making them again.
Boukhmiss Amine
amine.b@hotmail.comI love the unique flavor combination of these cupcakes. The lion and lamb flavors really complement each other.
Sherri James
sherrijames@gmail.comThese cupcakes were a hit at my party! They were so moist and flavorful, and the frosting was perfectly sweet and tangy.