LINZER TORTE COOKIES
These cookies I got off of Allrecipes. They are delicious! You can make any kind of nut flour and they still taste amazing. To make nut flour, toast nuts and allow to cool. Place in food processor and pulse until fine grounds.
Provided by Baking Girl
Categories Dessert
Time 25m
Yield 30 cookies, 15 serving(s)
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. In a medium bowl, cream together the butter and sugar. Beat in the egg and lemon peel. In another bowl, stir together the flour,nut flour, cinnamon and cloves. Gradually stir the dry ingredients into the creamed mixture. The dough will be stiff, so you may need to knead it by hand to get it to come together.
- 3. Roll the dough out to 1/8 inch thickness and cut into rounds using a cookie cutter. Place cookies onto a cookie sheet spaced 2 inches apart. Count your rounds and use a small cookie cutter to cut the center out of half of the cookies. This can be done while the other half of the cookies bakes. Bake for 10 to 12 minutes in the preheated oven, until firm and lightly browned at the edges. Allow cookies to cool completely. Spread jam on the tops of the solid cookies and top with the cookies that have shapes cut out.
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[email protected]I've never made Linzer Torte Cookies before, but this recipe made it so easy. They turned out beautifully and tasted even better. Thanks for sharing!
Litzy Morales
[email protected]These cookies are absolutely delicious! The shortbread crust is perfectly buttery and the raspberry jam filling is sweet and tart. I highly recommend this recipe.
myaing shwe
[email protected]These cookies were a little too crumbly for my taste, but the flavor was good. I think I'll try chilling the dough for longer next time.
dik dhungana
[email protected]These cookies are so easy to make and they're always a hit with my friends and family. I love that I can use any type of jam I want to fill them.
Ms Tasfi
[email protected]I'm not a huge fan of shortbread cookies, but these were actually pretty good. The raspberry jam filling helped to balance out the sweetness of the shortbread.
Fanoo Awan
[email protected]These cookies are amazing! I love the combination of the shortbread crust and the raspberry jam filling. They're the perfect treat for any occasion.
Lydia Small
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try making them with a different type of jam next time.
Priscilla Sierra
[email protected]These cookies are a lot of work, but they're worth it. They're so beautiful and delicious. I'm definitely going to make them again for special occasions.
Heryobami Opeyemi
[email protected]I was a little disappointed with these cookies. The shortbread crust was a bit too dry and the raspberry jam filling was too tart for my taste.
MD Arafat islma Sanny
[email protected]These cookies were delicious! The shortbread crust was flaky and buttery, and the raspberry jam filling was sweet and tangy. I would definitely make these again.
Mohsin Cheema
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they taste amazing. The raspberry jam filling is the perfect balance of sweet and tart.
Mark mclain
[email protected]These Linzer Torte Cookies are a delightful treat! The combination of the buttery shortbread crust and the sweet, tart raspberry jam filling is simply irresistible. I followed the recipe exactly and the cookies turned out perfectly. They were a big h