LINZER TORTE BARS RECIPE - (4.3/5)
Provided by mytastytreasures
Number Of Ingredients 6
Steps:
- Preheat oven to 375. Mix all ingredients except preserves with spoon until crumbly. Press 2/3 of the crumbly mixture into bottom of a 9 x 9 inch ungreased square pan. Spread with preserves. Sprinkle with remaining crumbly mixture; press gently into preserves. Bake 20 to 25 minutes. Until light golden brown. Cool completely about 1 hour. For 48 bars, cut into 8 rows by 6 rows bars. Or cut into any size you like.
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Adenike Adufe
[email protected]Overall, I really enjoyed these Linzer torte bars. They're a delicious and elegant dessert that's perfect for any occasion.
Jamsher Ahmed
[email protected]These bars are a bit too sweet for my taste. I would recommend using a tart jam or filling to balance out the sweetness of the crust.
Isaac Ferney
[email protected]I'm not a big fan of almonds, but I still enjoyed these bars. The almond flavor is subtle and not overpowering.
George Annan
[email protected]These bars are a bit pricey to make, but they're worth it. The ingredients are all high-quality and the end result is a truly special dessert.
Rosemary Odonaka
[email protected]I love the way these bars look. They're so festive and colorful. I always get compliments on them when I bring them to parties.
mr jsbs
[email protected]These bars are a bit more work to make than some other recipes, but they're worth the effort. The end result is a delicious and elegant dessert that's perfect for any occasion.
Robert Mendoza
[email protected]My first attempt at making these bars wasn't great. The crust was too crumbly and the filling was too runny. But I'm glad I didn't give up. After a few more tries, I finally got it right. And now these bars are one of my favorite things to bake.
Milan Bannister
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Linzer torte. But I'm so glad I did! These bars are amazing. The crust is perfect and the filling is divine.
Mis Parvin
[email protected]These Linzer torte bars are the perfect balance of sweet and tart. The crust is flaky and buttery, and the filling is smooth and flavorful. I highly recommend this recipe!
Dibash Raee
[email protected]I love the versatility of this recipe. I've made it with different jams and fillings, and it always turns out great. The bars are also very freezer-friendly, so I can always have a sweet treat on hand.
Billie Adams
[email protected]I've made these bars several times now and they're always a crowd-pleaser. The recipe is simple to follow and the results are always delicious.
Fatima Dampha
[email protected]These Linzer torte bars were a hit at my last party! They're so easy to make and always disappear quickly. I love the combination of the sweet, tart filling and the buttery shortbread crust.