LINZER TORTE BARS
Pass the bar! Take your bar baking to a higher level with these wonderful raspberry bars. They have an unusual ground walnut crust.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Mix all ingredients except preserves with spoon until crumbly. Press two-thirds of crumbly mixture on bottom of ungreased square pan, 9x9x2 inches. Spread with preserves. Sprinkle with remaining crumbly mixture; press gently into preserves.
- Bake 20 to 25 minutes or until light golden brown. Cool completely, about 1 hour. For 48 bars, cut into 8 rows by 6 rows bars. Or cut into squares or triangles.
Nutrition Facts : Calories 65, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 25 mg
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M Kashee
[email protected]These bars are amazing! The crust is flaky and the filling is tart and sweet. I will definitely be making these again.
Kadian Bryan
[email protected]I've made these bars several times now and they are always a hit. They are the perfect dessert for any occasion.
Farhan Laghari
[email protected]These bars are easy to make and they taste amazing. I love the way the raspberry filling pairs with the sweet shortbread crust.
Muzamil Hussain
[email protected]I made these bars for my family and they loved them. They said they were the best Linzer Torte they had ever had.
RAR RAjU AHAMMED RAj
[email protected]These bars are delicious! The crust is flaky and buttery, and the raspberry filling is tart and sweet. I love the way the two flavors complement each other.
Burhan Ahmed Rana
[email protected]I've never made Linzer Torte before, but these bars were so easy to make and they turned out perfectly. I will definitely be making them again.
Ectoplasm 1
[email protected]These bars are the perfect combination of sweet and tart. I love the buttery shortbread crust and the tangy raspberry filling.
Amar samlall
[email protected]I made these bars for a party and they were a huge hit. Everyone loved them!
Zara Gibbs
[email protected]These bars are so easy to make and they taste amazing! I love the way the raspberry filling seeps into the shortbread crust.
kelly moore
[email protected]I've made these bars several times now and they are always a crowd-pleaser. The combination of the sweet shortbread crust and the tart raspberry filling is perfect.
Reenie Patt
[email protected]These Linzer Torte Bars were a hit! They were easy to make and turned out beautifully. The raspberry filling was tart and tangy, and the shortbread crust was buttery and delicious. I will definitely be making these again.