LINZER TORTE
From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Beat egg yolks.
- Whip egg whites to stiff peaks.
- Cream butter and sugar until light and fluffy.
- Add beaten egg yolks, almonds and brandy and lemon rind and juice.
- Sift flour and baking powder together and add gradually to creamed mixture.
- Fold in stiffly-beaten egg whites.
- Roll out 2/3 of the dough and line a 9" springform pan, with the bottom thicker than sides.
- Fill with jam.
- Roll remaining dough, cut into strips and place into crisscrosses on top.
- Bake for 45 minutes.
- Before serving, fill any hollows with jam.
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Matthew Ryan
[email protected]I made this torte for a special occasion and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and delicious.
Kshetra Sunuwar
[email protected]This torte was a bit more time-consuming to make than I expected, but it was worth it! The end result was a beautiful and delicious dessert.
Madhav Thapa
[email protected]I love Linzer torte, and this recipe did not disappoint! The crust was perfect and the filling was delicious. I will definitely be making this again.
Ahmed hussain Mirani
[email protected]This was my first time making a Linzer torte, and it turned out great! The instructions were easy to follow and the torte came out beautifully. I will definitely be making this again.
Aamir Malik
[email protected]I made this torte for a special occasion and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and delicious.
Abas Ahmar
[email protected]This torte was a bit more time-consuming to make than I expected, but it was worth it! The end result was a beautiful and delicious dessert.
Ackerley Reed
[email protected]I love Linzer torte, and this recipe did not disappoint! The crust was perfect and the filling was delicious. I will definitely be making this again.
Ogbidi9 Solomon
[email protected]This was my first time making a Linzer torte, and it turned out great! The instructions were easy to follow and the torte came out beautifully. I will definitely be making this again.
Ghuriv Chbjgv
[email protected]I made this torte for a party and it was a huge hit! Everyone loved it. The only thing I would change is to add a little more sugar to the filling. But other than that, it was perfect.
Primrose Sibanda
[email protected]This Linzer torte was absolutely delicious! The crust was flaky and buttery, and the filling was sweet and tart. I loved the combination of flavors. I will definitely be making this again.