LINZER TARTS
With a creamy chocolate and hazelnut filling, these decadent Christmas cookies look and taste amazing. Guests will never guess how relatively easy they are to make. -Mary Maddox, Bellmore, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg. Combine flour and salt; gradually add to creamed mixture and mix well. Divide dough in thirds. Shape each into a ball, then flatten into a disk. Wrap in plastic and refrigerate for 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll one portion of dough to 1/8-in. thickness. Cut with floured 2-1/2-in. holiday cookie cutters. Using floured 1-in. shaped cookie cutters, cut out the centers of half of the cookies., Place solid and window cookies 1 in. apart on greased baking sheets. Repeat with remaining portions of dough. Bake 8-10 minutes or until set. Remove to wire racks to cool completely., Sprinkle window cookies with additional confectioners' sugar. Spread 1 teaspoon Nutella on the bottom of each solid cookie; place window cookies over filling.
Nutrition Facts : Calories 177 calories, Fat 10g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 84mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
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Aqib Ali Khan
[email protected]These tarts were amazing! I loved the combination of flavors and textures. The pastry was flaky and buttery, and the filling was sweet and tart.
Ssenyonga Umaru
[email protected]I'm not a huge fan of Linzer tarts, but I thought I'd give this recipe a try. I was pleasantly surprised! The tarts were really good, and I especially liked the filling.
Usama Rahimoon
[email protected]These tarts are a little time-consuming to make, but they're worth it. They're so delicious and they make a beautiful presentation.
Osilewe abeeb
[email protected]These tarts are so beautiful! I love the way they look with the lattice crust.
Umer Shafi
[email protected]These tarts are the perfect combination of sweet and tart. I love the way the flavors balance each other out.
R K Ratul
[email protected]I love these tarts! They're so easy to make and they're always a hit with my friends and family.
hammad ar
[email protected]These tarts were delicious! I made them for a bake sale and they sold out in no time.
Stacy Bundi
[email protected]I followed the recipe exactly, but my tarts still didn't turn out. I'm not sure what I did wrong.
Zarwali Khan
[email protected]I'm not sure what happened, but my tarts didn't turn out right. The pastry was too dry and the filling was too runny.
Adams Iliyasu
[email protected]These tarts are the perfect holiday treat. They're festive and delicious.
Daniel Nwabueze
[email protected]These tarts were a big hit at my party. Everyone loved them!
Omar Morsi
[email protected]I've never made Linzer tarts before, but these were so easy to make and they turned out perfectly. I'll definitely be making them again.
Daniel Greene
[email protected]These tarts were amazing! I loved the combination of flavors and textures. The pastry was flaky and buttery, and the filling was sweet and tart.
Sharon Stephens
[email protected]The pastry was a little dry, but the filling was delicious. Overall, I thought these tarts were just okay.
Noel Washington
[email protected]These tarts were a little too sweet for my taste. I think I would have preferred a more tart filling.
The Gunner
[email protected]I'm not a huge fan of Linzer tarts, but I thought I'd give this recipe a try. I was pleasantly surprised! The tarts were really good, and I especially liked the filling.
As Maa
[email protected]These were delicious! I made them for a party and everyone loved them. They're the perfect balance of sweet and tart.
Onuorah destinyo
[email protected]I've made these tarts several times now, and they're always a crowd-pleaser. The recipe is easy to follow, and the tarts turn out perfectly every time.
Gabrielius Bulakas
[email protected]These Linzer tarts were a hit! The pastry was flaky and buttery, and the filling was sweet and tart. I loved the combination of flavors and textures.