LINZER TARTS
Steps:
- Beat butter and sugar together until the mixture is light and fluffy. Stir in 1/2 cup flour, the ground almonds, and cinnamon. Mix in remaining flour 1/2 cup at a time until the mixture becomes a slightly stiff dough.
- Shape the dough into a ball; divide it in half. Wrap both halves in wax paper or plastic wrap, and refrigerate for about one hour.
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll half of the dough into a sheet 1/8 inch thick. With a 2 1/2-inch cookie cutter, cut as many circles from the sheet as you can. Knead the leftover scraps of dough into a ball and roll it out again into a 1/8 inch sheet. Cut out more circles. You should now have about 12 circles.
- Arrange cookies on prepared baking sheet, leaving about 1 inch of space between them. Refrigerate while working with remaining dough.
- Repeat the rolling and cutting process with the other half of the dough, but after placing the second batch on the baking sheet, cut out the center of each circle with a 1/2 inch cookie cutter.
- Bake cookies in preheated oven until light brown, 10 to 15 minutes. Cool on wire rack for 20 minutes.
- Spread a thin coating of jam on each of the cookie rounds. Set a cutout cookie on top of each, pressing the two together so they make a sandwich. Spoon a dab of jam into the opening of each tart and sprinkle the tops with confectioners' sugar before serving.
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Stanley Dave
[email protected]These tarts are delicious and beautiful. I'm so glad I found this recipe.
Wesi Rajpoot
[email protected]I've made these tarts several times and they always turn out great. They're a favorite of my family and friends.
Ali Malhi
[email protected]These tarts are always a hit at my parties. They're easy to make and everyone loves them.
Karim dabagh
[email protected]I love these tarts! The almond pastry is so flavorful and the raspberry filling is the perfect balance of tart and sweet.
joy raj chowdhury
[email protected]These tarts were delicious! The almond pastry was flaky and the raspberry filling was tart and sweet. I will definitely be making these again.
Izhar khan Offical
[email protected]I made these tarts for my friends and they were a hit! Everyone loved the combination of the almond pastry and the raspberry filling.
Fortunate Ngwenyama
[email protected]These tarts were a bit more work than I expected, but they were worth it! The almond pastry was delicate and flavorful, and the raspberry filling was tart and sweet. I would definitely recommend this recipe for a special occasion.
Dj Steel
[email protected]I'm not a big fan of Linzer tarts, but I decided to give this recipe a try. I was pleasantly surprised! The tarts were delicious and I really enjoyed the almond pastry.
Subhas Shorma
[email protected]These tarts were easy to make and turned out beautifully. The almond pastry was flaky and the raspberry filling was tart and sweet. I will definitely be making these again.
PhatBij CuntShit
[email protected]I followed the recipe exactly and the tarts turned out great! The only thing I would change is to use a little less sugar in the filling.
Shahzad Kharal
[email protected]These Linzer tarts were delicious! The almond pastry was delicate and flavorful, and the raspberry filling was tart and sweet. I would definitely recommend this recipe.
Rhys Gentry
[email protected]I made these tarts for my family and they loved them! The recipe was easy to follow and the tarts turned out beautifully. I will definitely be making these again.
Bianca Ingraham
[email protected]These Linzer tarts were a hit at my party! The raspberry filling was tart and flavorful, and the almond pastry was buttery and crumbly. I'll definitely be making these again.