LINZER TARTS
Make and share this Linzer Tarts recipe from Food.com.
Provided by Randi0721
Categories Dessert
Time 1h30m
Yield 30 sandwich cookies, 30 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter, add sugar, eggs, and vanilla.
- Add dry ingredients and blend thoroughly.
- Chill for about 1/2 an hour.
- Roll out dough between 1/8 and 1/4 inch on a lightly floured surface.
- Cut half of the dough with flower cookie cutter, and the other half with the same cutter, but with centers removed.
- Bake each batch 6-10 minutes at 400 degrees, or until just golden brown.
- Spread preserves on whole cookies (bottoms), and top with cutouts.
- Sprinkle with confectioner's sugar until covered.
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Allahnoor 7 Allahnoor 7
[email protected]I've never had a Linzer tart before. What do they taste like?
dakota aldridge
[email protected]I'm not a big fan of Linzer tarts, but these look really good. I might have to give them a try.
Linda Nkandu
[email protected]These tarts look amazing! I can't wait to make them.
Logan Tatum
[email protected]I'm definitely going to try this recipe. It looks delicious!
Dyllan Mupungayi
[email protected]YUM!
SR Channel
[email protected]These Linzer tarts are the perfect holiday treat! They're festive and delicious, and they're always a hit with my family and friends.
KAIF OP
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover egg whites and almond flour. The tarts are also very versatile. You can use any type of jam or preserves you like.
78705102 Andrade
[email protected]These tarts were so easy to make and they tasted amazing! I used a store-bought raspberry jam and it worked perfectly. The crust was flaky and the filling was creamy and flavorful.
Daberechi Chiemela
[email protected]I've made these Linzer tarts several times now and they always turn out perfect. The recipe is easy to follow and the results are always delicious. I love the way the raspberry jam pairs with the almond filling.
Usmanali Ali
[email protected]These Linzer tarts were a hit at my party! Everyone loved the delicious combination of sweet and tart flavors. The crust was flaky and tender, and the filling was perfectly smooth and creamy. I will definitely be making these again.