LINZER TARTS
This is from The Kosher Palette cookbook. This relatively simple recipe turns out a very pretty cookie.
Provided by brokenburner
Categories Dessert
Time 30m
Yield 1 cookies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Beat margarine at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add egg and vanilla, beating until blended. Add flour, beating at low speed until blended.
- Roll dough into small balls and place on greased cookie sheets, two inches apart. Flatten dough balls with a flat-bottomed cup wrapped in a damp paper towel.
- Dip a thimble or small round cutter in flour and cut out a small circle in the center of exactly half of the cookies.
- Bake for 8 to 10 minutes or until set. (The cookies will be pale. The cut out halves will bake faster so watch closely.) Transfer carefully to wire racks to cool.
- Spread raspberry preserves on top of solid cookies. Top with remaining cookies, bottom sides down, to make sandwiches. Sift powdered sugar over tops of cookies.
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Fakher Awan
[email protected]These tarts are a bit pricey to make, but they're worth it for a special occasion.
Akash Ch YT
[email protected]I love the combination of flavors in these tarts. The sweet and tart filling is a perfect balance.
Pagla Boy
[email protected]These tarts are perfect for a special occasion. They're elegant and delicious.
Yumna Zaidi
[email protected]I've made these tarts several times and they're always a hit. They're a great way to use up leftover jam or jelly.
Shajahan Shame
[email protected]These tarts are a bit time-consuming to make, but they're definitely worth it. The end result is a delicious and beautiful treat.
Brandon Mwendwa
[email protected]I highly recommend these Linzer tarts! They're delicious, easy to make, and beautiful.
Kaitlyn Dean
[email protected]These tarts are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack.
Md Marase
[email protected]I'm not a huge fan of nuts, but I really enjoyed these tarts. The filling is just the right amount of tartness.
Madalyn Arntz
[email protected]These tarts are beautiful! I love the way they look with the lattice crust.
Md Forhad 37
[email protected]I love that these tarts can be made ahead of time. It makes them perfect for busy weeknights.
Adama Makori
[email protected]These tarts are so easy to make! I was able to whip them up in no time.
Nevaeh Gwynn
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them.
Das
[email protected]These Linzer tarts are absolutely delicious! The pastry is flaky and buttery, and the filling is sweet and tart. I love the combination of flavors and textures.