LINZER SCHNITTEN (LINZER CAKE)
Make and share this Linzer Schnitten (Linzer Cake) recipe from Food.com.
Provided by Eismeer
Categories Tarts
Time 1h15m
Yield 12 slices, 1 serving(s)
Number Of Ingredients 10
Steps:
- Crust: Knead butter, sugar, flour, egg, breadcrumbs, cinnamon and hazelnuts to a soft dough, form to a ball and let cool in the fridge for about 20 minutes.
- Mix jam with rum.
- Butter a cake pan and split dough in halves.
- Use rolling pin to flatten dough.
- Cover cake pan with one half of dough and coat with jam-rum mixture.
- Cut other half of dough in half inch wide stripes and arrange "lattice-like" on the jam rum mixture.
- Bake at 175°C until golden brown (45minutes).
- Sprinkle with powdered sugar.
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Anthony Ortiz
[email protected]This cake is a waste of time and ingredients. It didn't turn out at all like the picture.
Mudasir
[email protected]I followed the recipe exactly, but my cake didn't turn out as good as I expected. I think I might have overcooked it.
Master Gaming
[email protected]This cake is a bit dry, but it's still very flavorful. I think it would be better if it was served with a cup of coffee or tea.
Olasupo olamide
[email protected]I'm not a fan of nuts, so I omitted them from the recipe. The cake still turned out great!
Ke Darcy
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I think it would be perfect served with a dollop of whipped cream or ice cream.
Yasseen Shaaban
[email protected]The only thing I would change about this recipe is to use a different type of jam. I used raspberry jam, but I think it would be even better with apricot or cherry jam.
Lauren Stephens
[email protected]I've made this cake several times, and it always turns out perfectly. It's a great recipe to have on hand for when you need a special dessert.
Vanessa Ornelas
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
malik Studio 2
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a stunning and delicious cake that's perfect for any special occasion.
Sipho Sethu
[email protected]I'm not a big baker, but this recipe was easy enough for me to follow. The cake turned out beautifully, and it tasted even better than it looked.
SL MIX TUBE
[email protected]This cake was a hit at my party! Everyone loved the delicate flavor of the dough and the jammy filling. I will definitely be making this again.
pubg mobile lite
[email protected]I've been baking for years, and this Linzer Schnitten recipe is one of my all-time favorites. The dough is so easy to work with, and the filling is simply divine. I love the combination of sweet and tart flavors.