LINZER CRUMBLE PIE WITH CRANBERRY-RASPBERRY JAM
We love the combination of rich hazelnut shortbread (an easy press-in crust) and sweet-tart berry jam in this slab pie. Crumble more shortbread on top to mimic the lattice of a classic Linzer torte.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 5h30m
Number Of Ingredients 10
Steps:
- Filling: In a large saucepan, bring cranberries, raspberries, sugar, and vanilla pod and seeds to a boil over high heat, stirring. Continue cooking, stirring occasionally, until fruit is soft, about 10 minutes total. Pass through a fine sieve, pressing on solids; discard solids. (You should have 3 cups.) Let cool completely. Filling can be stored in the refrigerator up to 1 week.
- Crust: Preheat oven to 350 degrees. Coat a 17-by-12-inch rimmed baking sheet with cooking spray. Line with parchment, leaving overhang on 2 long sides. Spray parchment.
- Beat 3 sticks butter with sugar on medium-high speed until light and fluffy, about 3 minutes. Reduce speed to low, add flour and salt, and beat until dough forms clumps but does not completely hold together. Mix in hazelnuts. Reserve 1 1/2 cups dough; press remaining dough into prepared baking sheet in an even layer. Rub remaining 1 tablespoon butter into reserved 1 1/2 cups dough until larger clumps form.
- Spread filling evenly over bottom crust. Crumble remaining dough on top in a lattice pattern. Bake 30 minutes. Cover with foil and continue baking until jam is bubbling, about 15 minutes. Let cool completely in pan on a wire rack. Use a paring knife to release short sides of crust from pan, then use parchment to lift pie out of pan and onto a cutting board. Cut into squares or triangles to serve. Pie sections can be stored at room temperature up to 3 days.
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Basantalimbu Raj
[email protected]This pie was a bit disappointing. The crust was soggy and the filling was bland. I think I'll try a different recipe next time.
Tovor Yao
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think next time I'll use less sugar in the filling.
Nipun Dhali
[email protected]This pie was a bit more work than I expected, but it was worth it in the end. The pie was delicious and I got a lot of compliments on it.
Gopal Acharya
[email protected]This pie was so easy to make. The instructions were clear and concise, and the pie turned out perfectly. I will definitely be making this pie again.
Waqar Mehmood
[email protected]This pie was amazing! The crust was flaky and buttery, and the filling was sweet and tart. I will definitely be making this pie again.
Liton Kuwait
[email protected]This pie was a disaster! The crust was raw and the filling was runny. I had to throw the whole thing away.
Behredin Awel
[email protected]This pie was a bit disappointing. The crust was soggy and the filling was bland. I think I'll try a different recipe next time.
Jose Bernardino
[email protected]The crust was a bit dry, but the filling was delicious. I think I'll try a different crust recipe next time.
Lexi Crutchley
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think next time I'll use less sugar in the filling.
Lisette Giles
[email protected]Overall, this was a great recipe. The pie was delicious and the instructions were easy to follow. I would definitely recommend this recipe to anyone who loves a good crumble pie.
Px noman 444
[email protected]This pie was a disaster! The crust was raw and the filling was runny. I had to throw the whole thing away.
Sserwadda Brian
[email protected]This pie was a bit disappointing. The crust was soggy and the filling was bland. I think I'll try a different recipe next time.
Hafeez Barch
[email protected]The crust was a bit dry, but the filling was delicious. I think I'll try a different crust recipe next time.
Luca Palici
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think next time I'll use less sugar in the filling.
Babu Nasar
[email protected]I followed the recipe exactly and my pie turned out perfectly. The crust was golden brown and the filling was bubbly and delicious. I can't wait to make this pie again.
Ronit Mandal
[email protected]This pie was a bit more work than I expected, but it was worth it in the end. The crust was flaky and the filling was divine. I would definitely recommend this recipe to anyone who loves a good crumble pie.
Naigaga Edith
[email protected]I made this pie for my family and they loved it! The crust was so easy to make and the filling was delicious. I will definitely be making this pie again.
Gyamfi Godfred
[email protected]This pie was a hit at my dinner party! Everyone raved about the delicious filling and the flaky crust. I'll definitely be making this again.
Osamudiamen Godstime
[email protected]I'm not usually a fan of crumbles, but this Linzer Crumble Pie changed my mind. The crust was perfectly crispy and the filling was bursting with flavor. The cranberry-raspberry jam was the perfect finishing touch.
Ganga Pujara
[email protected]This Linzer Crumble Pie was a delightful treat! The combination of the sweet and tart filling with the buttery, crumbly crust was simply irresistible. I especially loved the addition of the almond flour to the crust, which gave it a lovely nutty flav