LINZER COOKIES (SANDWICH COOKIES)
Nutty Linzer sandwich cookies filled with jam. Usually they are filled with apricot or strawberry jam. I used orange marmalade once and they were delicious.
Provided by veronika
Categories World Cuisine Recipes European Austrian
Time 9h35m
Yield 30
Number Of Ingredients 9
Steps:
- Mix together flour, ground hazelnuts, 3/4 cup confectioners' sugar, lemon zest, and vanilla sugar in a large bowl. Add butter and egg yolk and knead until everything is well combined. Divide dough in 1/2, pat into discs, wrap in plastic wrap, and place in the refrigerator until firm, about 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C).
- Remove dough from the refrigerator and roll on a lightly floured surface to 1/4-inch thick. Cut out cookies using desired cookie cutter shape. Place on ungreased cookie sheets. On 1/2 of the cookies, remove a "peekaboo" cutout using a smaller cookie cutter.
- Bake in the preheated oven just until edges are beginning to turn golden, about 5 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack. Spread jam on the warm whole cookies and top with the cutout cookies.
- Let cookies rest until softened a bit, 8 hours to overnight. Dust with remaining confectioners' sugar just before serving.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 14.5 g, Cholesterol 23.1 mg, Fat 8.3 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 45.8 mg, Sugar 6.3 g
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Malik baba Tiger
[email protected]These cookies were so easy to make and they turned out so beautiful! I'm so glad I tried this recipe.
Kristin Krishanth
[email protected]Yum!
Melvin Crawford
[email protected]These cookies were a huge hit with my family and friends! They're the perfect combination of sweet and tart, and the hazelnut flour gives them a unique and delicious flavor. I'll definitely be making these again soon.
Najeeb Agha
[email protected]Not my favorite.
Zeeshaan Khan Gopang
[email protected]These cookies were a bit more work than I expected, but they were totally worth it! The finished product was absolutely stunning and tasted even better than it looked. I'll definitely be making these again for special occasions.
Mohammad Abu Ashour
[email protected]Fail.
Angela Stewart
[email protected]These cookies are so festive and delicious! I love the way the raspberry filling peeks out from between the cookies. They're the perfect treat for a holiday party.
Ibrahim Adham
[email protected]I'm not a huge fan of cookies, but these were pretty good. The filling was especially tasty.
Vijay Priyankarage
[email protected]These cookies were a hit at my holiday party! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making these again next year.
IQra Azeem
[email protected]Meh.
Sahel Mohsenzada
[email protected]These cookies are so easy to make and they always turn out perfect! I love the classic flavor combination of raspberry and almond. They're the perfect treat for any occasion.
Gulzar Khan
[email protected]Not bad, but not the best. The cookies were a bit dry and the filling was too sweet for my taste.
Amponsaa Sarah
[email protected]These Linzer cookies were an absolute delight to make and even more delightful to eat! The nutty flavor of the hazelnut flour paired perfectly with the sweet and tangy filling. I'll definitely be making these again soon.