LINZER COOKIES
This specialty cookie takes a little extra effort, but the results are sweet! They really help to make the holidays feel special. —Jane Pearcy, Verona, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, cocoa, salt and spices; gradually add to creamed mixture and mix well. Stir in almonds. Refrigerate for 1 hour or until easy to handle., Preheat oven to 350°. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 2-1/2-in. round or cookie cutter. From the center of half the cookies, cut out a 1-1/2-in. shape., Place on ungreased baking sheets. Bake 10-12 minutes or until edges are golden brown. Remove to wire racks to cool completely., Spread bottom of each solid cookie with 1/2 teaspoon jam. Sprinkle cutout cookies with confectioners' sugar; carefully place over jam.
Nutrition Facts : Calories 161 calories, Fat 9g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 82mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
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Nnenna Chikwem Obong
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients and they're always a crowd-pleaser.
Mali Damilola
[email protected]These cookies are a bit tricky to make, but they're definitely worth the effort. They're so delicious and beautiful.
Cheyenne Lauzon
[email protected]I made these cookies for my family and they loved them! They're a great way to use up leftover raspberry jam.
Lewis Yvonne
[email protected]These cookies are so cute and delicious! I love the way the raspberry filling looks through the cutouts.
Samech Lugo
[email protected]I've never made these cookies before, but they turned out great! I followed the recipe exactly and they were perfect.
Brandon Horvath
[email protected]These cookies are the perfect holiday treat! They're festive and delicious, and they're always a hit with my guests.
md maruf sorkar rana
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients and they're always a crowd-pleaser.
Kiara Lewis
[email protected]These cookies are a bit tricky to make, but they're definitely worth the effort. They're so delicious and beautiful.
Gold Bella
[email protected]I made these cookies for my family and they loved them! They're a great way to use up leftover raspberry jam.
Rana Pagal
[email protected]These cookies are so cute and delicious! I love the way the raspberry filling looks through the cutouts.
Akua Pokuaa
[email protected]I've never made these cookies before, but they turned out great! I followed the recipe exactly and they were perfect.
Esther Marko
[email protected]These cookies are the perfect holiday treat! They're festive and delicious, and they're always a hit with my guests.
ALi HSSan
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients and they're always a crowd-pleaser.
Gary Blue
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and beautiful.
MX GAMIN
[email protected]I've made these cookies several times and they always turn out perfectly. They're a favorite of mine and my family's.
Raja Shujjat Hussain
[email protected]These cookies are so delicious and festive! I love the way the raspberry filling looks through the cutouts.
Mohammad Minar
[email protected]I made these cookies for a Christmas party and they were a huge success! Everyone loved them and asked for the recipe.
PARAGON HB
[email protected]These cookies were a hit with my family and friends! I loved the combination of the sweet raspberry filling with the buttery shortbread crust. The cookies were also very easy to make, and I will definitely be making them again soon.