LINZER COOKIE TARTS
Prize-Winning Recipe 2006! Sugar cookie mix jump-starts the making of a classic Austrian cookie layered with raspberry jam.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Line cookie sheet with Reynolds Parchment Paper; set aside. In large bowl, stir together cookie mix and almonds. Stir in melted butter, almond extract and egg until stiff dough forms.
- On floured surface, roll half of dough to 1/4-inch thickness. Cut with 2-inch round or fluted cookie cutter. On lined cookie sheets, place cookies 2 inches apart.
- Bake 7 to 9 minutes minutes or until set. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely.
- Meanwhile, on floured surface, roll other half of dough to 1/4-inch thickness. Cut with linzer cutter with hole in center, OR cut with same 2-inch round or fluted cookie cutter and use small 1-inch cutter or bottle top to cut round hole out of center of each cookie. On lined cookie sheets, place cookies 2 inches apart.
- Bake 7 to 9 minutes or until set. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely.
- Spread 1 teaspoon jam on bottom of each whole cookie; top each with cutout cookie to make sandwich cookie. In small microwavable bowl, microwave chocolate chips uncovered on High about 1 minute, stirring after 30 seconds, until melted and stirred smooth. Using tip of fork or knife, drizzle chocolate in lines over cookies. Let stand until chocolate is set, about 45 minutes. Store between sheets of Reynolds Parchment Paper in tightly covered container.
Nutrition Facts : Calories 120, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 12 g, TransFat 1/2 g
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Wayne Morris
[email protected]I would not recommend this recipe to anyone.
Teodor Monev
[email protected]These cookies were a waste of time and ingredients.
Madhu Magar
[email protected]I'm not sure what went wrong. I followed the recipe exactly, but my cookies didn't turn out right.
Patsy Fillingim
[email protected]These cookies were a disaster. The dough was too dry and the filling was too runny. I ended up throwing them away.
Mthuthuzeli Mangxaba
[email protected]I found the recipe to be a bit confusing. The cookies turned out okay, but I don't think I'll be making them again.
Mahmoud Nasr
[email protected]These cookies were a bit too sweet for my taste, but I still enjoyed them.
Aphiwe Sompani
[email protected]I'm not a huge fan of Linzer tarts, but I thought I'd give this recipe a try. I'm glad I did! These cookies are really good.
sadir islam
[email protected]These cookies are perfect for a special occasion. They're beautiful and delicious.
aleah crawford
[email protected]I had some trouble getting the dough to come together, but I'm glad I persevered. These cookies are amazing!
Mostafa Elsayed
[email protected]These cookies were a bit more work than I expected, but they were worth it. They're so pretty and delicious!
Obi Victor
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Jaylyne Cook
[email protected]These cookies are so delicious! The crust is flaky and the filling is sweet and tangy. I will definitely be making these again.
I hete Girls
[email protected]I've made these Linzer tarts several times now and they're always a hit. The recipe is easy to follow and the cookies turn out perfect every time.
Dama On Set
[email protected]These Linzer cookie tarts were a delightful treat! The combination of the buttery shortbread crust and the sweet, tart raspberry jam filling was perfect. The cookies were easy to make and turned out beautifully.