LINSENEINTOPF - BERLIN-STYLE LENTIL STEW
This is modified from Kate Rodriguez's recipe on suite101. She says that "One of the most popular and enduring dishes in Germany is lentil stew (Linseneintopf), a tasty blend of lentils, vegetables and broth, adaptable to different tastes." I say: it's veggies and lentils! (Meat is only optional, and you'll find this dish quite satisfying without!)
Provided by White Rose Child
Categories Stew
Time 1h20m
Yield 4-6 bowls of stew, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Bring the lentils with 3 cups of water to a boil, reduce to a simmer, and cook for about 25 minutes while you prepare the other ingredients.
- In a soup pot over medium heat, saute the onion and spring onion in canola oil for about 5 minutes, until softened. Add the potatoes, carrots and celery and saute 3-4 minutes.
- Add 3 more cups of water and the stock cubes. Cover the pot, bring to a boil, then reduce heat and simmer on low for 20-25 minutes, till the lentils and vegetables are completely cooked. Add the final cup of water, if needed to reach desired consistency.
- If preparing the omnivorous version, drop in the sausages, and continue simmering for 5 minutes.
- Remove from heat and stir in nutmeg, to taste, along with the vinegar. Season with salt and pepper.
- Lentil stew is usually served with bread or rolls. White vinegar is also offered at the table for those who want a stronger sour flavor in their soup.
Nutrition Facts : Calories 610.2, Fat 30.8, SaturatedFat 9.2, Cholesterol 72, Sodium 691.3, Carbohydrate 52.7, Fiber 18.5, Sugar 4.3, Protein 30.3
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Nazma
nazma@hotmail.comThis stew is perfect for a cold winter day.
Pranish Maharjan
mpranish18@aol.comI can't wait to make this stew again.
Sean Reece
s_r@yahoo.comThis stew is a keeper.
Dami Dami
damidami@aol.comI'm so glad I found this recipe.
Enaankator Arekumor
aenaankator63@gmail.comThis stew is a must-try for lentil lovers.
TY scott
tys70@gmail.comI highly recommend this stew!
Some Guy
some.g70@yahoo.comThis stew is so comforting and satisfying.
Minghaa April
minghaa@yahoo.comI'm definitely going to make this stew again.
adnan pervez
p.adnan80@gmail.comThis stew is a great source of protein and fiber.
glorydproductions
glorydproductions@aol.comI love the smoky flavor of this stew.
Jani Madni
madni.jani@hotmail.frThis stew is very easy to make and it's a great meal for a busy weeknight.
marriage fotography
m_fotography@gmail.comI added some chopped bacon to this stew and it was amazing!
okwir augustine
okwir-a@hotmail.comThis stew is a great way to use up leftover vegetables.
Zawad Ahmad
za57@aol.comI'm not a huge fan of lentils, but this stew was really good! The lentils were cooked perfectly and the stew was very flavorful.
Ahmed elhossini
a34@hotmail.comI made this stew for dinner last night and it was a hit! My family loved it.
A.J pHOTOPEDIa
p_a28@yahoo.comThis lentil stew is delicious and hearty! I love the combination of lentils, vegetables, and spices. It's a great meal for a cold winter day.