LINSEED BREAD
Amazing bread and so easy to do. Very little labor involved. I make the dough in bread machine on dough cycle 2h.20min. Then shape it into a loaf and bake it in the oven for more crispy crust. I use LSA mix which are grounded linseed, sunflower, almond meal. From Nu-Vit company you can find the bag (200g) in supermarkets in healthy sections. Or just the ground flax seeds would work.
Provided by Hanka
Categories Yeast Breads
Time 40m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Put all ingredients in bread machine in order as listed. Program on "dough cycle" mine is for 2h20min. Turn it on let it do the work.
- When cycle is done remove dough on floured surface, punch dough few times and shape into a loaf.
- Transfer to lightly sprayed tray. Cover with kitchen cloth and let it rest for 25-30 minute Meanwhile preheat the oven to 180°C.
- When proofed, cut few marks with sharp knife across the top of the bread carefully not to distract the dough.
- Bake 180 C for 30 -35 minute until golden brown. Let it cool on wire rack.
- Don't cut the bread until is completely cooled.
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Oungshi Nafi
[email protected]This bread is a keeper! It's so delicious and healthy, and it's so easy to make. I will definitely be making this again and again.
Afra Saiab
[email protected]I'm so glad I found this recipe! I've been looking for a good linseed bread recipe for ages, and this one is perfect.
Storm Braker
[email protected]This bread is so easy to make and it's so good! I've made it several times now and it's always a hit.
Jeremiah Sani
[email protected]I made this bread last week and it was delicious! The only thing I changed was that I used honey instead of sugar, and it turned out great.
Owethu Mbhele
[email protected]This bread is amazing! It's so moist and flavorful, and the crust is perfect. I've made it twice now and it's been a hit both times.
Steve Roberson
[email protected]Loved this recipe! The bread was moist and flavorful, and the crust was perfect. I will definitely be making this again.
skyler howell
[email protected]This bread is so easy to make and it's so good! I've made it several times now and it's always a hit.
Rodayna Mohamed
[email protected]I made this bread last week and it was delicious! The only thing I changed was that I used honey instead of sugar, and it turned out great.
Tanzid Mahamud Robin
[email protected]This bread is amazing! It's so moist and flavorful, and the crust is perfect. I've made it twice now and it's been a hit both times.
Michael Larry
[email protected]Loved the recipe! I made it last night and it turned out great! The bread was moist and flavorful, and the crust was nice and crispy. I will definitely be making this again.