LINQUENDA'S APPLE CRUMBLE TART
I made this to take to a friends party, and it was so well-received that I thought that I'd post it. Its an old recipe that I saved from a magazine many years ago, Your Family, August 1991. very simple, and fail-proof! I use butter, and brown sugar, personal taste. Granny Smith apples are a tart green cooking apple.
Provided by Karen Elizabeth
Categories Pie
Time 55m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Crust.
- Rub butter into sifted dry ingredients.
- Add egg, knead into a soft dough.
- Refrigerate 15 minutes.
- Roll out half the pastry, line base and sides of a 210 mm diameter pie dish. (I use a glass pie dish, and don't actually roll out the pastry, I just press it into the dish).
- Chill remaining pastry for another 10 - 15 minutes.
- (You can put the pie dish in the fridge too.).
- Filling.
- Place all ingredients into a pot, cook over a medium heat for 30 minutes, stirring from time to time, until apples are soft.
- Remove spices, spoon into prepared shell.
- To complete.
- Grate remaining dough over Filling.
- Bake at 180 C, for 25 minutes, or until crust is golden brown.
- Serve warm or cold.
Nutrition Facts : Calories 269.7, Fat 11, SaturatedFat 6.6, Cholesterol 47.9, Sodium 152.8, Carbohydrate 40.8, Fiber 2.7, Sugar 18.7, Protein 3.5
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TLC
[email protected]This is my favorite apple crumble tart recipe. The crust is always perfect, and the filling is delicious. I love the addition of the crumble topping, which adds a nice crunch. This is a great recipe for a special occasion or a simple weeknight desser
Lily Fox
[email protected]I've made this tart several times, and it's always a hit. The crust is flaky and the filling is flavorful. I love the addition of the crumble topping, which adds a nice crunch. This is a great recipe for a potluck or a bake sale.
Hailey Butt
[email protected]This tart is a great way to use up leftover apples. The crust is simple to make, and the filling is delicious. I love the addition of the crumble topping, which adds a nice crunch. This is a great recipe for a weeknight dessert or a special occasion.
Borun biswas
[email protected]This was my first time making an apple crumble tart, and it turned out great! The crust was easy to make, and the filling was flavorful. I will definitely be making this again.
Destiny Cervantes
[email protected]I made this tart for a party, and it was a huge hit! Everyone loved it. The crust was flaky and the filling was delicious. I would definitely recommend this recipe.
Rajib Sharma Sohaib
[email protected]This tart was delicious! The crust was flaky and buttery, and the filling was sweet and tart. I loved the addition of the crumble topping, which added a nice crunchy texture. I will definitely be making this again.
The fokan
[email protected]I had some trouble with the crust. It was difficult to roll out, and it didn't come out as flaky as I would have liked. The filling was good, though. The apples were cooked perfectly, and the spices were well-balanced. Overall, it was an okay tart, b
Sojib Robi
[email protected]This tart was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling. The crust was also a bit dry. Overall, it was an okay tart, but I don't think I'll be making it again.
Xmash
[email protected]I've made this tart twice now, and it's always a crowd-pleaser. The crust is easy to work with, and the filling is delicious. I love the addition of the crumble topping, which adds a nice crunchy texture. This is a great recipe for a special occasion
Jacques Elliott
[email protected]This was a hit with my family! The crust was nice and flaky, and the filling was sweet and tart. The crumble topping added a nice crunchy texture. I will definitely be making this again.
Pyt._.jaiii.
[email protected]This tart was easy to make and turned out great! The crust was flaky and the filling was flavorful. I used Granny Smith apples, and they held their shape well. I also added a bit of vanilla extract to the filling, which I think really enhanced the fl
Rafaqat Shah
[email protected]I'm not a huge fan of apple pie, but this tart changed my mind. The crumble topping was so good, and the apples were cooked perfectly. I will definitely be making this again.
nandos legend
[email protected]This apple crumble tart was an absolute delight! The crust was flaky and buttery, and the filling was perfectly balanced between sweet and tart. I loved the addition of the cinnamon and nutmeg, which really brought out the flavor of the apples. I wil