The best and easiest Spanish rice!
Provided by Linda Correia
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Combine the rice with the garlic in a large saucepan. Pour water and salsa into the rice mixture. Bring the water to a full boil and then reduce the temperature to simmer. Simmer for 20 minutes or until the rice is tender. Fluff the rice when finished.
Nutrition Facts : Calories 200.1 calories, Carbohydrate 44.2 g, Fat 0.5 g, Fiber 2.4 g, Protein 5.1 g, SaturatedFat 0.1 g, Sodium 674.4 mg, Sugar 3.5 g
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Sadamahmed Teewino
[email protected]This is my new favorite Spanish rice recipe! It's so easy to make and it tastes amazing. I highly recommend it.
saqib ullah
[email protected]I followed the recipe exactly and the rice came out perfect. It was fluffy and flavorful, and the vegetables were cooked just right.
Gerald Gomez
[email protected]This recipe is a bit too spicy for my taste, but it's still very good. I would recommend reducing the amount of chili powder if you don't like spicy food.
Umar Mason
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's the perfect side dish for any Mexican or Spanish meal.
ff mavi
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover rice.
NYLra Carreon
[email protected]Delicious! I love the combination of flavors in this dish. The rice is fluffy and the vegetables are tender and flavorful.
Noah Furko
[email protected]Overall, this is a solid Spanish rice recipe. It's easy to make and tastes good, but it's not the most flavorful version I've had.
Charles Mills Jr
[email protected]This recipe is a bit bland for my taste. I would recommend adding more spices and vegetables.
Daniyal Ahmed Siddiqui
[email protected]This was my first time making Spanish rice and it came out amazing! I was so impressed with how easy it was to make and how delicious it tasted.
Lyra Mwangi
[email protected]This recipe is a fail-proof way to make perfect Spanish rice. I've made it several times now and it always turns out great.
Alima Blr
[email protected]Easy and tasty! I used brown rice and it turned out great. I also added a bit of chili powder for a little extra spice.
s i monowar hossen
[email protected]Just made this for dinner and it was delicious! The rice was fluffy and flavorful, and the vegetables were cooked perfectly. Will definitely be making this again.
jenny william
[email protected]This Spanish rice recipe is a keeper! It's easy to make and packed with flavor. I especially love the addition of green pepper and corn. Definitely a new favorite in our house!