LINNIE'S FIESTA BURGERS
This is one of my husband's favorite dishes and I've been making this for about 45 years. I usually use a creamy chees like Velveeta but a white Mexican cheese would be good, too. It makes for a great sauce! If you don't like green peppers you can also use a can of mild green chilies. I usually serve this with Mexican or...
Provided by Linda Waller
Categories Burgers
Time 40m
Number Of Ingredients 11
Steps:
- 1. Prepare the hamburger patties by mixing together the eggs, crushed crackers, ketchup, Worcestershire sauce, onions, brown sugar, salt and pepper. Make six patties. Brown the meat in a skillet over medium heat and check the bottoms often because they can burn easily since they contain brown sugar and ketchup.
- 2. After they are browned on both sides, pour the mushroom soup over the burgers. Make sure the soup gets underneath the patties. Then sprinkle the pinto beans and green pepper over the top. Cover with a lid and let them simmer for about ten minutes over low heat.
- 3. Sprinkle grated cheese over the top, cover it again and let it cook over low heat another five minutes until the cheese is melted. Then serve it up!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Radil Bandara
[email protected]I'm not sure about the fiesta spices, but I'm intrigued. I might give these burgers a try.
Prince Resse
[email protected]These burgers sound delicious! I'm definitely going to try them.
Darragh Browne
[email protected]I can't wait to make these burgers again.
Rafi Rafi Rafi Rafi
[email protected]These burgers were amazing!
ahmed abaza
[email protected]I would definitely make these burgers again.
Riley Webster
[email protected]These burgers were delicious! I especially loved the guacamole.
Joe W
[email protected]I made these burgers with ground turkey instead of beef and they turned out great! I also added some chopped cilantro.
Eric Bradford
[email protected]These burgers were a bit dry, but the flavor was still good.
Charmaine Browne
[email protected]I've made these burgers several times and they're always a hit. I love the unique flavor combination.
Jerry OBannon
[email protected]These burgers are so easy to make and they're always a crowd-pleaser.
Kamran Siddiqe
[email protected]I'm not a fan of beef burgers, but I loved these! The fiesta spices and guacamole made all the difference.
Laxmi Rana
[email protected]I had some trouble finding fiesta spices, but I used a combination of chili powder, cumin, and paprika. The burgers still turned out great!
Brain Chungu
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them.
alejandro barajasavila
[email protected]I made these burgers for a party and they were a big hit! Everyone loved the unique flavor.
Arif Sheikh
[email protected]I'm not a huge fan of guacamole, but I still enjoyed these burgers. The fiesta spices were really flavorful.
Shailah James
[email protected]These burgers were easy to make and turned out great! I especially liked the fiesta spices.
kadugala edgar
[email protected]These burgers were so flavorful and juicy! I loved the combination of spices and the guacamole was a great addition.
Moshiur Rahman Shuvo
[email protected]I made these burgers for my family and they were a big hit! The flavors were amazing and the guacamole was the perfect topping.
RIAJ Uddin
[email protected]These burgers were a hit at my last cookout! Everyone loved the unique flavor combination of the fiesta spices and the guacamole. I'll definitely be making these again.