LINGUINI W/SHRIMP & CREAMY TOMATO SAUCE
Steps:
- Heat oil in 12 inch skilled over med high heat until it shimmers. Cook shrimp, garlic with oregano & red pepper turning once - 2 min. Stir in vermouth & tomatoes. Add cream & briskly simmer until sauce has thickened.
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Samuel Oyihoma
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Purna Dilshan
[email protected]This recipe was just okay. The sauce was a bit too thick for my taste.
Janice Daffron
[email protected]Loved this recipe! The creamy tomato sauce was so rich and flavorful. I will definitely be making this again.
Ansar Sediqi
[email protected]I substituted the shrimp for chicken and it was still delicious! This is a great recipe for a quick and easy weeknight meal.
Jade Grasiani
[email protected]5 stars! So good!
Abde King
[email protected]This dish was a bit bland for me. I think it could have used some more seasoning.
Mon Sen
[email protected]The creamy tomato sauce was delicious, but the shrimp were a bit overcooked for my taste.
Hasnae Khatoun
[email protected]Amazing! Will be a staple in our house.
Asad shafiq
[email protected]Easy to follow recipe and turned out great! Added a bit more garlic and red pepper flakes for some extra flavor.
Hudson Odongo
[email protected]This linguini with shrimp in creamy tomato sauce was a hit with my family! The sauce was rich and flavorful, and the shrimp were cooked perfectly. I would definitely make this dish again.