LINGUINI WITH WHITE CLAM SAUCE
This clam sauce is very creamy and there is no butter in it. I get requests for this all the time.
Provided by Betty Sozio
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat olive oil in a large heavy skillet over medium heat. Saute onion and garlic until soft and translucent. Stir in flour, then the reserved clam juice. Gradually blend in the milk. Stir in wine and parsley. Cook, stirring, for 5 minutes, or until sauce thickens. Mix in the clams. Spoon over cooked pasta.
Nutrition Facts : Calories 744.4 calories, Carbohydrate 98.4 g, Cholesterol 69.2 mg, Fat 19.8 g, Fiber 4.5 g, Protein 42.5 g, SaturatedFat 3.8 g, Sodium 294.3 mg, Sugar 9.3 g
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Khadija Khadu
[email protected]This recipe is a great way to enjoy fresh clams. The sauce is light and flavorful, and the clams are cooked perfectly. I served it with a side of linguini and it was a delicious and satisfying meal.
Alfonso Ovando
[email protected]I made this recipe for my family and they loved it! The sauce is so rich and creamy, and the clams are cooked to perfection. I will definitely be making this again.
Dave L
[email protected]This is one of my favorite pasta dishes. The sauce is creamy and flavorful, and the clams are always cooked perfectly. I usually serve it with a side of steamed vegetables and a glass of white wine.
Bontle Naume
[email protected]I've made this recipe several times and it's always a hit. The sauce is so flavorful and the clams are always tender. I love serving this dish with a side of crusty bread to soak up all the delicious sauce.
sobuj. hossen
[email protected]This recipe is easy to follow and the results are amazing. The sauce is rich and creamy, and the clams are cooked to perfection. I highly recommend this recipe to anyone who loves seafood.
AD Connections
[email protected]I made this recipe exactly as written and it turned out perfectly. The sauce is creamy and flavorful, and the clams are tender and juicy. I served it with a side of steamed vegetables and it was a delicious and healthy meal.
Rita Boampong
[email protected]This recipe is a great way to use up leftover clams. I had some leftover from a seafood boil and they worked perfectly in this dish. The sauce is light and flavorful, and the linguini cooks up in no time.
Claudius Kawanji
[email protected]I'm not a huge fan of clams, but I decided to give this recipe a try anyway. I was pleasantly surprised at how much I enjoyed it! The clams were cooked perfectly and the sauce was so flavorful. I'll definitely be making this again.
glitchtrap 555
[email protected]I made this recipe for a special occasion and it was a hit! Everyone raved about the flavor and presentation. I will definitely be making this again for future gatherings.
Muhammad Kamil
[email protected]This dish is a bit time-consuming to make, but it's totally worth the effort. The sauce is rich and creamy, and the clams are tender and flavorful. I served it with a side of crusty bread to soak up all the delicious sauce. Yum!
Asad Javed
[email protected]I've tried many clam sauce recipes in the past, but this one is by far the best. The addition of white wine and fresh herbs really elevates the flavor. I highly recommend this recipe to anyone who loves seafood.
Ophelia Munroe
[email protected]Wow, this linguini with white clam sauce is absolutely delicious! The flavors are perfectly balanced and the clams are cooked to perfection. I followed the recipe exactly and it turned out amazing. Definitely a keeper!