LINGUINI WITH WHITE CLAM SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Bring a large pot of water to a boil and season generously with salt. Boil the pasta until al dente, tender but still firm.
- While the pasta cooks, make the clam sauce. Heat olive oil in a large skillet over medium-low heat. Add garlic and cook until soft but not brown, about 3 minutes. Add red pepper flakes and cook for 30 seconds more. Add wine and water; increase heat to high. Add clams, cover, and cook, shaking pan periodically, until all clams are opened, about 6 to 8 minutes.
- Drain pasta and transfer to a large serving bowl. Toss with remaining 3 tablespoons extra-virgin olive oil, if desired. Pour clam sauce over pasta, add parsley, and toss. Season with salt, to taste. Divide among heated bowls and serve immediately, garnished with Fried Zucchini Coins, if desired.
- Line a dish with paper towels and set aside.
- Whisk cornmeal, flour, basil, salt, cayenne, and a few grinds of pepper in a bowl. Beat eggs in another bowl.
- Heat 1/4-inch vegetable oil in a large skillet over medium heat until hot but not smoking.
- Working in small batches, toss zucchini in egg and shake off excess Dredge in cornmeal mixture. Add zucchini to oil, and fry until golden brown, about 2 minutes per side. Remove with a slotted spoon to prepared plate. Season with salt, cool slightly and serve.
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Muhammad Ali Abdullah
[email protected]I've been looking for a good linguini with white clam sauce recipe and this one is it! The sauce is creamy and flavorful, and the clams are tender and juicy.
M Raees Raju
[email protected]This is the best linguini with white clam sauce I've ever had. The sauce is so flavorful and the clams are cooked perfectly.
Sandip Gautam
[email protected]I made this dish for a dinner party and everyone loved it. The sauce was creamy and flavorful, and the clams were tender and juicy.
Naomi Moore
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The sauce is so easy to make and it's packed with flavor.
Faronbi Sekinat
[email protected]I'm not a big fan of clams, but I really enjoyed this dish. The sauce was creamy and flavorful, and the clams were cooked perfectly.
Amanda Joiner
[email protected]This dish was okay, but I've had better. The sauce was a bit too heavy for my taste.
monikathe unicorn
[email protected]I was really excited to try this recipe, but I was disappointed. The sauce was bland and the clams were tough.
Boxer Sanjonero
[email protected]This recipe was a bit more work than I expected, but it was worth it. The sauce was delicious and the clams were cooked perfectly.
Josphat Musyoka
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The white clam sauce is so easy to make and it's packed with flavor.
Akash Yt
[email protected]This linguini with white clam sauce was a hit! The sauce was creamy and flavorful, and the clams were tender and juicy. I followed the recipe exactly and it turned out perfectly.