LINGUINI WITH SIMPLE WHITE CLAM SAUCE
I was fixing dinner for this guy who I really liked, for the first time, and he asked for linguine with clam sauce. Well, I didn't have any idea how to make that. I asked at the ER I was working at and another nurse gave me her recipe. I went home and made it, not knowing if I would even like it. Fed the new boyfriend who...
Provided by Deb Lund
Categories Seafood
Time 30m
Number Of Ingredients 7
Steps:
- 1. Do all your chopping, I recommend fresh garlic and Italian broad leaf parsley but can substitute regular curly leaf parsley. I use Parmesan that comes grated but you can grate your own. It does not change the measurements.
- 2. Boil water and put pasta in to cook. Drain and add a bit of olive oil to the pasta to keep it from sticking
- 3. Heat pan, add enough olive oil to cover the bottom of the pan.
- 4. Add garlic and clams. Remember the clams are all ready cooked so a couple of stirs to soften the garlic and heat up the clams.
- 5. Add the parsley and stir a few times until it is a little brighter in color.
- 6. Stir in the clam juice from the cans and about 1/2 bottle of clam juice and heat up and simmer for about 1 minute
- 7. Add the pasta. Keep the heat up and stir, add a little more clam juice if too dry.
- 8. Stir in Parmesan cheese gradually to add some body.
- 9. Serve with tossed salad and a good Italian bread with dipping oil and a crisp white wine. "si mangia"
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Irene Nasejje
[email protected]This dish was a little too spicy for my taste. I think I'll use less red pepper flakes next time.
Mad Dog Majima
[email protected]I'm not a fan of clams, but I really enjoyed this dish. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
RainDrop
[email protected]This recipe was perfect for a weeknight meal. It was quick and easy to make, and the results were delicious.
mariah ozit
[email protected]I didn't have all of the ingredients for this recipe. I think I'll try a recipe that uses more common ingredients next time.
Andrew Hudson
[email protected]The ingredients in this recipe were a little too expensive for my budget. I think I'll try a more affordable recipe next time.
Saeed ullah Sattar
[email protected]This recipe was a little too complicated for me. I think I'll try a simpler recipe next time.
Tomas Connolly
[email protected]This dish was a hit with my family! The sauce was creamy and flavorful, and the clams were tender and juicy. I will definitely be making this again.
Sakanwi God's will
[email protected]I loved this recipe! It was easy to follow and the results were amazing. The sauce was light and flavorful, and the clams were cooked perfectly. I will definitely be making this again.
Chiamaka Divine
[email protected]This recipe was delicious! The sauce was creamy and flavorful, and the clams were cooked perfectly. I will definitely be making this again.
Jude Obinna
[email protected]The clams were a little overcooked. I think I'll cook them for a shorter amount of time next time.
Kiryl M
[email protected]The sauce was a little bland for my taste. I think I'll add some more garlic and herbs next time.
AAkash Kashmari
[email protected]This recipe was a little too salty for my taste. I think I'll try it again with less salt next time.
Dinuja Max
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The sauce was light and flavorful, and the clams were tender and juicy. I would definitely make this again.
Riz Ikram
[email protected]This was my first time making linguine with white clam sauce, and it turned out great! The sauce was creamy and flavorful, and the clams were cooked perfectly. I will definitely be making this again.
Leon Lol
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is so good that I could eat it by itself! I usually add a little extra garlic and red pepper flakes to give it a bit of a kick.
Zaki Boy
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The sauce is light and flavorful, and the clams are cooked perfectly. I served it over linguine, but I think it would also be great with spaghetti or angel hair pasta.
Jessica Dennis
[email protected]This linguine with simple white clam sauce was a hit! The sauce was creamy and flavorful, and the clams were tender and juicy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.