LINGUINI WITH SHRIMP AND TOMATO HAZELNUT PESTO
Make and share this Linguini with Shrimp and Tomato Hazelnut Pesto recipe from Food.com.
Provided by canarygirl
Categories High Protein
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Make pesto: Place, sundried tomatoes, parsley, basil, hazelnuts, parmesan cheese, garlic, salt and pepper in a food processor and process until smooth.
- Add olive oil and continue processing for about 15 seconds, or until combined; set aside.
- Cook linguini according to package directions.
- Meanwhile, heat salted water in a medium-large sauce pan to boiling.
- Add shrimp and boil 2 minutes, or until they become opaque.
- Toss linguini, shrimp, mushrooms and pesto together in a large bowl, and stir to combine.
- Serve with freshly grated parmesan cheese, chopped parsley and crusty french bread.
- Don't forget the wine!
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Joel Samuel
[email protected]This was a great recipe! The pesto was delicious and the shrimp were cooked perfectly. I would definitely make this again.
Saleha
[email protected]This dish was too salty for my taste. I would use less salt next time.
ronald cheruiyot
[email protected]This dish was a bit bland for my taste. I would add more spices next time.
Ben
[email protected]This was a great recipe! The pesto was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely make this again!
Brian Patterson
[email protected]This dish was a bit more work than I expected, but it was worth it. The results were amazing and I would definitely make it again for a special occasion.
the fluffy cat
[email protected]I loved the combination of flavors in this dish. The pesto was especially flavorful and added a nice depth of flavor to the shrimp and linguini.
Black Boy-2
[email protected]This was a delicious and easy-to-make dish. I would definitely recommend it to anyone looking for a quick and tasty meal.
Fabolous President
[email protected]This dish was a bit too spicy for my taste. I would use less red pepper flakes next time.
Brian Day
[email protected]The pesto was too oily for my taste. I would use less olive oil next time.
Kaylene Queary
[email protected]This dish was too salty for my taste. I would reduce the amount of salt in the pesto next time.
Nisha kumari Sunuwar
[email protected]The shrimp were a bit overcooked, but the pesto was delicious. I would try this recipe again with a different cooking method for the shrimp.
Stephen Lewis
[email protected]The pesto was a bit bland for my taste, but the shrimp were cooked perfectly. I would try this recipe again with a different pesto recipe.
Mary Powers
[email protected]This dish was a bit more work than I expected, but it was worth it. The pesto was amazing and the shrimp were cooked perfectly. I would definitely make this again for a special occasion.
Shahd Mohamed
[email protected]I followed the recipe exactly and the results were fantastic. The pesto was creamy and flavorful, and the shrimp were cooked perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy seafood dish.
Rojina Gautam
[email protected]This was a delicious and easy meal to make. The pesto was very flavorful and the shrimp were cooked perfectly. I will definitely be making this again!
Ahamed
[email protected]I love the simplicity of this dish. It's easy to make and the results are delicious. The pesto is especially flavorful and adds a nice depth of flavor to the shrimp and linguini.
RADHA KUMARI
[email protected]The combination of flavors in this dish was amazing. The pesto was rich and creamy, and the shrimp were cooked to perfection. I would highly recommend this recipe!
Diana Kelley
[email protected]This linguini with shrimp and tomato-hazelnut pesto was a hit with my family! The pesto was flavorful and nutty, and the shrimp were cooked perfectly. Will definitely be making this again!