LINGUINI WITH RAISINS, PINE NUTS AND BREAD CRUMBS
This pasta dish is based on a traditional recipe enjoyed in Liguria, Italy. I got this from Vegetarian Times, and changed it a bit.
Provided by Sharon123
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Bring large pot of water to a boil.
- Meanwhile, in medium saucepan, heat olive oil over medium-high heat.
- Add shallot and onion and cook, stirring often, until lightly browned, 2 to 3 minutes.
- Reduce heat to medium.
- Add basil, pepper flakes and wine and cook, stirring occasionally, until thickened slightly, 2 to 3 minutes.
- Add vegetable broth and raisins and simmer until heated through, about 5 minutes.
- Add 1 tablespoon salt and pasta to boiling water, stirring to prevent sticking.
- Cook pasta until just tender, about 8 minutes.
- Drain well.
- Add pine nuts, bread crumbs and Parmazan cheese to sauce; stir well.
- Season to taste with salt and pepper.
- Remove from heat.
- Stir in flaxseed or olive oil.
- Add pasta and toss to coat.
- Serve hot.
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L Larkin
l@gmail.comThis recipe is a great way to use up leftover linguine. It's also a great way to get your kids to eat their vegetables.
Aaron Hagedorn
hagedorn@hotmail.comI would highly recommend this recipe to anyone who loves pasta. It's a delicious and easy-to-make dish that is sure to please everyone.
K B
k.b@hotmail.frThis recipe is a bit time-consuming, but it's worth the effort. The flavors are amazing and it's a dish that will impress your guests.
Gianluca Tretter
gianluca21@yahoo.comI'm not usually a fan of raisins in savory dishes, but this recipe changed my mind. The raisins add a nice sweetness that balances out the salty Parmesan cheese.
Nosipho Sozombile
n_sozombile@aol.comThis recipe is a great way to get kids to eat their vegetables. My kids love the raisins and pine nuts, and they don't even notice the spinach.
IYI Punjab College
ci77@aol.comI've made this recipe several times and it's always a hit. My family loves the combination of raisins, pine nuts, and bread crumbs.
Mohammad Rusthi
mohammad@gmail.comThis recipe is a keeper! It's easy to make, delicious, and a great way to use up leftover pasta.
Tylah Fairbrother
t-fairbrother@hotmail.comI would give this recipe a 3 out of 5 stars. It was easy to make and the flavors were good, but it was a bit too oily for my taste.
Muhammad Yuonis
ym83@yahoo.comOverall, this was a good recipe. It was easy to follow and the dish turned out well. I would definitely make it again.
Tinashe Vhareta
t.vhareta@yahoo.comThis dish was a bit bland for my taste. I would recommend adding some more spices, such as garlic powder or Italian seasoning.
Jeremiah Pitts
j@gmail.comI found that this recipe was a bit too salty for my taste. I would recommend using less Parmesan cheese, or omitting it altogether.
Michael Chuks
m-chuks73@yahoo.comThis recipe is a great way to use up leftover bread. I always have a few slices of bread that are about to go stale, and this is the perfect way to use them up.
Omid Alimi
omid.a13@gmail.comI love that this dish is so versatile. I've made it with different types of pasta, and it's always delicious. I also like to add different vegetables, such as broccoli or zucchini.
Ragg Hh
ragghh@hotmail.comThis recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Zaryab Meerzada Zaryab Meerzada
m_z@hotmail.comI was a bit skeptical about the combination of raisins and pasta, but I was pleasantly surprised. The raisins added a subtle sweetness that really complemented the salty Parmesan cheese.
Aizaz Pusio
aizaz-pusio42@hotmail.comThe flavors in this dish were outstanding! The raisins added a touch of sweetness, while the pine nuts and bread crumbs provided a nice crunch. It was a perfect balance of flavors.
ronnellwrldd
ronnellwrldd@gmail.comI love how easy this recipe was to follow. Even as a novice cook, I was able to create a delicious meal that impressed my family and friends.
Sajjad Sadeed
s-s@aol.comThis recipe was an absolute delight! The combination of raisins, pine nuts, and bread crumbs created a unique and flavorful dish that was both hearty and satisfying.