LINGUINI WITH CLAM AND PANCETTA SAUCE

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LINGUINI WITH CLAM AND PANCETTA SAUCE image

Categories     Pasta     Shellfish     Dinner

Yield 4 - 6 servings

Number Of Ingredients 8

12 oz. dry linguini
4 T. EVOO
1 c. pancetta, diced (1/4")
1 t. minced garlic
1 lb. Manila or butter clams, cleaned
1 c. dry white wine
2 T. unsalted butter
1/4 c. chopped flat leaf parsley

Steps:

  • Bring a stockpot of salted water to a boil. Cook pasta for 5-6 min. or until ALMOST al dente. Drain in a collander. Heat 2 T. EVOO in a saucepan over med. heat. Add garlic and pancetta and saute until golden brown, about 8 minutes. Add clams, wine and butter. Cover the pan with a tight fitting lid and cook for about 10 min. or until the clams open.Romove from heat and take out clams, (discard any that didn't open) and remove the meat. Strain the cooking liquid through a fine sieve into a clean large saucepan. Keep the drained pancetta and clams warm. Place the saucepan on high heat and cook for about 5 min. or until the liquid is reduced by half. Add the clam meat, pancetta and pasta and cook a further 2-3 minutes. Add the parsley and remaining oil and gently toss. Serve in a large bowl so guests can serve themselves.

Richard Chimaimba
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This is a great recipe for a special occasion.


Nidhi Mahabir
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I made this dish for my husband's birthday and he loved it.


Nakiwewa Caroline
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This dish is so flavorful and satisfying. I highly recommend it.


Charles Zuzeo
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I've tried many clam and pancetta recipes, but this one is by far the best.


Dorothy Williams
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This recipe is a keeper. I'll definitely be making it again.


Amir Mustaq
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I made this dish for a dinner party and it was a huge success.


Da Muy prankster
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This is one of my favorite recipes. It's simple to make and always turns out great.


Amanda Springfield
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I've made this dish several times and it's always a crowd-pleaser.


Saikat Saikat
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This recipe was easy to follow and the results were amazing. The sauce was so flavorful and the clams were cooked perfectly.


Jeremiah Wambete
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I made this dish last night and it was a hit! My family loved it.


Dornadevi Sapkota
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This dish was absolutely delicious! The flavors of the clams, pancetta, and white wine were perfectly balanced. I followed the recipe exactly and it turned out perfectly.


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