LINGUINI WITH CLAM AND PANCETTA SAUCE
Steps:
- Bring a stockpot of salted water to a boil. Cook pasta for 5-6 min. or until ALMOST al dente. Drain in a collander. Heat 2 T. EVOO in a saucepan over med. heat. Add garlic and pancetta and saute until golden brown, about 8 minutes. Add clams, wine and butter. Cover the pan with a tight fitting lid and cook for about 10 min. or until the clams open.Romove from heat and take out clams, (discard any that didn't open) and remove the meat. Strain the cooking liquid through a fine sieve into a clean large saucepan. Keep the drained pancetta and clams warm. Place the saucepan on high heat and cook for about 5 min. or until the liquid is reduced by half. Add the clam meat, pancetta and pasta and cook a further 2-3 minutes. Add the parsley and remaining oil and gently toss. Serve in a large bowl so guests can serve themselves.
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Richard Chimaimba
richard.c8@yahoo.comThis is a great recipe for a special occasion.
Nidhi Mahabir
m.nidhi@gmail.comI made this dish for my husband's birthday and he loved it.
Nakiwewa Caroline
nakiwewa-c45@hotmail.comThis dish is so flavorful and satisfying. I highly recommend it.
Charles Zuzeo
z14@gmail.comI've tried many clam and pancetta recipes, but this one is by far the best.
Dorothy Williams
dorothy-w@yahoo.comThis recipe is a keeper. I'll definitely be making it again.
Amir Mustaq
m.amir@aol.comI made this dish for a dinner party and it was a huge success.
Da Muy prankster
da_m@gmail.comThis is one of my favorite recipes. It's simple to make and always turns out great.
Amanda Springfield
amanda.springfield@gmail.comI've made this dish several times and it's always a crowd-pleaser.
Saikat Saikat
ssaikat@gmail.comThis recipe was easy to follow and the results were amazing. The sauce was so flavorful and the clams were cooked perfectly.
Jeremiah Wambete
j_w31@gmail.comI made this dish last night and it was a hit! My family loved it.
Dornadevi Sapkota
dsapkota60@gmail.comThis dish was absolutely delicious! The flavors of the clams, pancetta, and white wine were perfectly balanced. I followed the recipe exactly and it turned out perfectly.