LINGUINI WITH CLAM AND ARTICHOKE HEARTS
Steps:
- In heavy skillet or 2-quart saucepan, heat olive oil and butter, stir in flour and cook 3 minutes over medium heat, stirring often.
- Stir in broth, reduce heat and cook one minute.
- Add garlic, parsley, lemon juice and white pepper to taste; cook over low heat about 5 minutes.
- Stir in artichokes, clams, parmesan cheese and capers. Continue cooking, stirring frequently, 10 minutes.
- Meanwhile, cook linguini in rapid boiling, lightly salted water until just al dente (tender but not mushy), about 6 minutes. Drain thoroughly and combine with prepared artichoke and claim sauce; toss to distribute and serve at once.
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Pawani Poudel
poudel-p@yahoo.comThis dish is a great way to use up leftover clams and artichoke hearts.
Muhammadarbab Arbab
m.a15@aol.comI love how easy this dish is to make. It's perfect for a weeknight meal.
Tasawwar Hayat
hayat_t@hotmail.frThis dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Aisha Nabukenya
aishan94@yahoo.comI'm not a fan of seafood, but I really enjoyed this dish. The clams were tender and flavorful, and the artichoke hearts added a nice crunch. I would definitely make this again.
GIASH UDDIN
u_giash81@yahoo.comThis dish is a must-try for seafood lovers! The clams and artichoke hearts are cooked to perfection, and the sauce is creamy and flavorful. I highly recommend it.
BLESSING KASIEMOBI OGBU
ogbu-b58@aol.comOverall, this dish was a bit disappointing. I would not recommend it.
Mrinal Hossain
mrinal13@gmail.comThe sauce was a bit too thick for my taste. I would recommend adding more liquid to thin it out.
SALEEM Pubg
p_saleem92@hotmail.comThe artichoke hearts were a bit tough. I would recommend cooking them for a longer period of time.
Arfin Shawon
a.s@yahoo.comThe clams were a bit gritty, which was disappointing. I would recommend rinsing them thoroughly before cooking.
Sunday Temitope
t.sunday49@hotmail.comThis dish was a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Brianna Moreno
m-brianna@gmail.comI love how versatile this recipe is. I was able to use ingredients that I already had on hand, and it still turned out great. I will definitely be experimenting with different variations of this dish in the future.
Jessy Nancy
jessy-nancy@hotmail.co.ukI'm a beginner cook, and this recipe was easy to follow. The instructions were clear and concise, and the end result was a delicious and satisfying meal.
Md Juyel Rana
j98@gmail.comI made this dish for a dinner party, and it was a huge hit! Everyone raved about the flavors and the presentation. I will definitely be making this again.
James Arther
a-j@hotmail.comThis dish was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive meal. I would recommend it for a special occasion.
alexis desales
ad70@hotmail.frI'm not usually a fan of seafood, but I decided to try this recipe anyway. I'm so glad I did! The clams were surprisingly delicious, and the artichoke hearts added a nice crunch. I'll definitely be making this again.
Nashim Ahmad
a_n@aol.comI followed the recipe exactly, and the results were amazing. The clams were tender and flavorful, the artichoke hearts were perfectly cooked, and the sauce was creamy and delicious. My family loved it!
Pritam Chaudhary
pc18@gmail.comThis linguini with clam and artichoke hearts dish was a delightful surprise! The combination of flavors was perfect, and the artichoke hearts added a unique and delicious touch. I will definitely be making this again.