LINGUINI WITH CANNED TUNA
This is a very nice main dish for two made with pantry ingredients. It goes together easily and the flavor is excellent. Be sure to use tuna packed in oil as it is more flavorful. I love the taste of the fennel in this. I am not sure of the source of this recipe.
Provided by Lorraine of AZ
Categories Savory
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. When boiling, cook the linguini.
- Heat oil in a large skillet and add the garlic, red pepper flakes and fennel seeds. Cook until garlic is golden.
- Add the tuna and sea salt. Then add the tomatoes and bring to a boil. Reduce heat to a simmer and simmer 4 minutes. Add the lemon zest.
- Drain the cooked linguini and add to the pan with the tuna mixture. Toss gently and serve, garnished with chopped parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #main-dish #pasta #seafood #american #easy #fish #stove-top #pasta-rice-and-grains #taste-mood #savory #equipment #number-of-servings
You'll also love
Mekides Girma
[email protected]I highly recommend this recipe. It's a great way to use up leftover tuna, and it's delicious and affordable.
awa groups
[email protected]This recipe is a great way to get your kids to eat fish. It's so easy to make, and it's delicious.
Mindy Coats
[email protected]I love how light and refreshing this dish is. It's perfect for a summer meal.
hao
[email protected]This is one of my favorite pasta recipes. It's so easy to make, and it's always delicious. I highly recommend it!
Irfan Naeem
[email protected]I've made this recipe several times, and it's always a hit with my family. It's a great weeknight meal that's quick and easy to make.
Hoorain
[email protected]This recipe is a great way to use up leftover tuna salad. I just add it to the pasta, and it's a delicious and easy meal.
Blue Dragon
[email protected]I love the combination of tuna, capers, and lemon in this recipe. It's so flavorful and refreshing.
Husnain sipra
[email protected]This is a delicious and affordable meal. I love that I can use canned tuna, which makes it a very budget-friendly option.
Abena Sugar
[email protected]I'm always looking for new ways to cook tuna, and this recipe is a great one. It's so easy to make, and the results are delicious.
Karena Guilez
[email protected]This recipe is a great way to get your kids to eat fish. My kids love it, and they don't even realize they're eating tuna.
Bl___1_ b_y8
[email protected]I love how versatile this recipe is. I've made it with different types of pasta, and I've also added different vegetables. It's always delicious.
Dj Roton
[email protected]This is a great recipe for beginners. It's simple to follow, and the results are delicious. I highly recommend it!
Malak Osama
[email protected]I've been making this recipe for years, and it's always a hit. It's so easy to make, and it's always delicious. I highly recommend it!
Sadiya Akter Jannat
[email protected]I made this dish for my family last night, and they loved it! Even my picky kids ate it without complaint. I'll definitely be making this again.
Aliza Raza
[email protected]This recipe is a great way to use up leftover tuna. I always have a few cans in my pantry, so it's nice to have a recipe that I can turn to when I need a quick and easy meal.
Asim Kashmiri
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of tuna, but the way it's prepared in this recipe is delicious. The capers and lemon really brighten up the flavor, and the linguine is cooked perfectly.
Seipati Yvonne
[email protected]This is one of my favorite pasta dishes. It's so light and refreshing, and the flavors are perfectly balanced. I love that I can use canned tuna, which makes it a very affordable meal.
Lovikari jones
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes, which is perfect for when I'm short on time. The tuna is a great source of protein, and the capers and lemon add a nice briny flavor.
Gail Ross
[email protected]This recipe is a lifesaver on busy weeknights! The combination of tuna, capers, and lemon is so flavorful, and the linguine cooks up perfectly al dente. I've made this dish several times now, and it's always a hit with my family.