LINGUINI WITH BROCCOLI AND BAY SCALLOPS
Number Of Ingredients 8
Steps:
- Peel broccoli stems and cut into 1?4-inch slices. Blanch broccoli in boiling salted water, drain, refresh under cold water, drain, and set aside. Cook linguini until al dente in a large pot of boiling salted water. Drain well and toss with 1/4 cup butter. Heat remaining 1/2 cup butter in a large skillet. Add garlic and sauté until softened. Add scallops, salt, and pepper. Sauté 3 minutes or until scallops are just opaque. Add broccoli and heat 1 minute. Add pasta and heat through. Add cheese and serve at once.
Nutrition Facts : Nutritional Facts Serves
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Rhonda Wilcox
[email protected]I would not recommend this recipe.
Izzy My channel cat
[email protected]This dish was a disappointment. The scallops were tough and the sauce was watery.
Danial Rafaqat
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Alfonso Taylor
[email protected]I'm not sure what went wrong, but my dish didn't turn out as well as I hoped. The scallops were a little overcooked and the sauce was too salty.
Hm Basith
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the scallops and broccoli, and they don't even realize they're eating healthy!
Hassan Elsebelgy
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up!
Zaire Galloway
[email protected]This dish is so good, I could eat it every day.
lampard suwaneh
[email protected]I'll be making this again and again.
Ashi khan389
[email protected]Definitely a keeper!
lincoln johnson
[email protected]Yum!
DatCookieDo _
[email protected]This is a delicious and easy-to-make dish. I would definitely recommend it to anyone looking for a quick and healthy meal.
Shefko Dabi
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was very flavorful.
kolawole samuel
[email protected]This recipe is a great way to use up leftover scallops. I also added some shrimp and it turned out great!
Lipe Roy
[email protected]I've made this dish several times and it's always a winner. It's quick and easy to make, and the results are always delicious.
Abhulimen Faith
[email protected]I made this dish for a dinner party and everyone loved it! The presentation was beautiful and the flavors were amazing. I highly recommend this recipe.
Mohamed Kallon
[email protected]This linguini dish was a hit! The scallops were perfectly cooked and the broccoli was still slightly crisp. The sauce was light and flavorful, and the lemon zest added a nice brightness. I will definitely be making this again!