LINGUINI WITH BACON, PARMASEAN AND ONION FROM FOOD AND WINE
Steps:
- In a large frying pan, cook the bacon until crisp. Remove the bacon with a slotted spoon and drain on paper towels. Pour off all but 2 tablespoons of the bacon fat. Put the pan over moderate heat. Add the onions, the thyme, the red-pepper flakes, and 1/4 teaspoon of the salt. Cook, stirring occasionally, until the onions are brown, about 10 minutes. Remove from the heat. In a large pot of boiling, salted water, cook the linguine until just done, about 12 minutes. Reserve 1 cup of the pasta water. Drain the linguine and toss with the bacon, onions, 3/4 cup of the reserved pasta water, the Parmesan, parsley, the remaining 3/4 teaspoon salt, and the pepper. If the sauce seems too thick, add more of the pasta water. Serve with additional Parmesan cheese. Notes Variation: Linguine with Leeks, Pancetta, and Parmesan Substitute 1/2 pound of pancetta for the bacon, and 1 1/2 cups of sliced leeks, white and light-green parts only (from about 3 medium leeks), for the onion.
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Kashif Kamran
kamran@yahoo.comI made this dish last night and it was delicious! The pasta was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
rodney baptiste
baptiste-r@hotmail.frThis was a great recipe! I made it for my family and they loved it. The bacon added a nice smoky flavor to the dish and the Parmesan cheese made it creamy and rich. I will definitely be making this again.
Rabbi Emran
rabbiemran98@gmail.comI've made this dish several times and it's always a hit. The combination of bacon, Parmesan, and onions is simply irresistible. I highly recommend it!
Zachary Fink
finkzachary84@gmail.comThis recipe was easy to follow and the end result was delicious. I especially liked the crispy bacon and the creamy Parmesan sauce. I would definitely recommend this recipe to others.
MD nuru Hok
h.m98@yahoo.comI made this dish last night and it was delicious! The pasta was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Ehti Sham
s75@yahoo.comThis was a great recipe! I made it for my family and they loved it. The bacon added a nice smoky flavor to the dish and the Parmesan cheese made it creamy and rich. I will definitely be making this again.
ARUN EDITZ
editz-arun@hotmail.co.ukI've made this dish several times and it's always a hit. The combination of bacon, Parmesan, and onions is simply irresistible. I highly recommend it!
Asim Cabbarov
a99@yahoo.comThis recipe was easy to follow and the end result was delicious. I especially liked the crispy bacon and the creamy Parmesan sauce. I would definitely recommend this recipe to others.
murad awad
m_a43@yahoo.comI made this dish last night and it was delicious! The pasta was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Sabir Kabir
s.k33@yahoo.comThis was a great recipe! I made it for my family and they loved it. The bacon added a nice smoky flavor to the dish and the Parmesan cheese made it creamy and rich. I will definitely be making this again.
Asas Asas
asas_asas84@hotmail.frI've made this dish several times and it's always a crowd-pleaser. The combination of bacon, Parmesan, and onions is simply irresistible. I highly recommend it!
Margie Licardo
licardo-m@gmail.comThis recipe was easy to follow and the end result was delicious. I especially liked the crispy bacon and the creamy Parmesan sauce. I would definitely recommend this recipe to others.
Shavean Mathoor
m@aol.comI made this dish last night and it was amazing! The flavors were so well-balanced and the pasta was cooked perfectly. I will definitely be making this again.
zeemi mark
mark.zeemi36@aol.comThis linguini dish was a hit with my family! The bacon added a delicious smoky flavor, and the Parmesan cheese made it creamy and rich. I also loved the addition of onions, which gave it a nice sweetness. Overall, this was a great recipe that I will