LINGUINI SHRIMP & MUSHROOM TETRAZZINI
Make and share this Linguini Shrimp & Mushroom Tetrazzini recipe from Food.com.
Provided by Chippy
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the linguini and drain.
- Saute mushrooms and onion until soft and most of liquid has been absorbed.
- Melt the butter with the garlic and then stir in the cream cheese until it is melted.
- Add parsley and basil and simmer for 5 minutes This will be lumpy.
- Stir in boiling water, to create a smooth sauce.
- Add the mushrooms, onion and shrimp and heat unit hot, but not boiling.
- Toss with linguini and serve with parmesan cheese on top.
Nutrition Facts : Calories 1032.7, Fat 48.3, SaturatedFat 29, Cholesterol 350.8, Sodium 616.5, Carbohydrate 101.1, Fiber 5.4, Sugar 4.7, Protein 48.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Melokuhle Nontshintshi
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again.
Sayad Abudarda
[email protected]This tetrazzini was a bit too salty for my taste.
Jenny Blakeman
[email protected]I made this dish for my friends and they all raved about it. It's definitely a keeper.
Jhohan Ahmed
[email protected]This tetrazzini is the perfect comfort food. It's cheesy, creamy, and delicious.
Blake Crow
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour.
Waqar Anwar vlogs
[email protected]This dish was a bit too rich for my taste. I think I would have preferred it with a lighter sauce.
Whendale Nyland
[email protected]I've never made tetrazzini before, but this recipe made it easy. It turned out great and my family loved it.
Whitney Tower
[email protected]This tetrazzini was easy to make and tasted great. I would definitely recommend it.
Md Ashraful Khan
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Tammy Clouse
[email protected]This tetrazzini was surprisingly good! I wasn't expecting much, but I was pleasantly surprised. The sauce was creamy and flavorful, and the shrimp and mushrooms were cooked perfectly.
nira karki
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The leftovers are just as good the next day.
ARAFAT ISLAM BAPPEE
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Damon'ta Burns
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little extra cheese and garlic, but that's just my personal preference.
Anna Mombo
[email protected]This tetrazzini was easy to make and turned out great. The sauce was creamy and flavorful, and the shrimp and mushrooms were cooked perfectly. I will definitely be making this again.
sain munwar shah
[email protected]I made this dish last night and it was delicious! The flavors were well-balanced and the shrimp was cooked perfectly. I would definitely recommend this recipe.
BIYINZIKA PAUL
[email protected]This tetrazzini was a hit with my family! The combination of shrimp, mushrooms, and cheese was perfect, and the linguini cooked al dente. I will definitely be making this again.