I ALWAYS HAVE INGREDIENTS FOR LINGUINI N CLAM SAUCE...PASTA DISH THAT PLEASES MANY....EASY N IMPRESSIVE :)
Provided by Lora DiGs
Categories Seafood
Time 30m
Number Of Ingredients 9
Steps:
- 1. SAUTE GARLIC IN OLIVE OIL N ADD CRUSHED PEPPER IF USING...CONTINUE TO NEXT STEP RITE B4 GARLIC TURNS COLOR.
- 2. ADD CLAMS, CLAM JUICE N WHITE WINE LET SIMMER FOR 3 MINUTES.
- 3. ADD CHOPPD PARSLEY
- 4. WHILE ABOVE IS BEING PREPARED MAKE LINGUINI N DRAIN. POUR CLAM MIXTURE. PLATE LINGUINI N CLAM SAUCE N TOP WITH PARMESEAN CHEESE...ENJOY :)
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Ishraqahmad Khan
[email protected]This dish was a bit too spicy for my taste. I will definitely use less red pepper flakes next time.
Queenie Patalinghug
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making it again.
nadeem soomro
[email protected]I made this for my friends and they loved it! It was the perfect meal for a summer gathering.
Janice B
[email protected]This dish was delicious! I will definitely be making it again.
Azharazhar Azharazhar
[email protected]This recipe was a bit too salty for my taste. I will definitely reduce the amount of salt next time.
Paris Pienaar
[email protected]This dish was easy to make and turned out great! I used a mix of clams and mussels and it was delicious. I will definitely be making this again.
Yareli Herrera
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it a little more flavor. It was still good, but I wouldn't make it again without adding some extra seasonings.
Kkaa Kkaa
[email protected]This dish was easy to make and turned out great! I used a dry white wine instead of a dry Sauvignon Blanc and it was still delicious. I will definitely be making this again.
Erica Parchment
[email protected]I made this for my family last night and they loved it! The sauce was creamy and flavorful. The clams were cooked perfectly. I will definitely be making this again.
Khalifa Mehsood
[email protected]This is my favorite pasta dish! I love using whole wheat linguine. The sauce is simple but so flavorful. I always add a little extra garlic and red pepper flakes to give it a kick. It's the perfect meal for a weeknight dinner.