LINGUINI AND WHITE CLAM SAUCE
The cost could be prohibitive but I get Snows minced clams from the 99 Cent store at half the price of grocery stores!
Provided by Susan Din
Categories Seafood
Time 20m
Number Of Ingredients 8
Steps:
- 1. Open the canned clams, and strain off the juice into a separate bowl.
- 2. Begin melting the butter/heat olive oil in a large skillet over medium high heat. Slice garlic (for milder taste) or use a microplane to grate the garlic (stronger taste) directly into the pan. Cook garlic for 2-3 minutes.
- 3. Stir flour into the butter/oil mixture and cook, stirring for 1-2 minutes. Pour the clam liquid, into the frying pan, whisking to avoid lumps. Bring to a boil, and cook 2 minutes.
- 4. Stir in the cream and continue cooking for 1 minute. Sauce should coat the back of a spoon.
- 5. Turn off heat, stir in clams and parsley. Taste for seasoning and add salt and pepper. Serve over hot linguini with a green salad and crusty bread.
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Heera Chishti
[email protected]This is my favorite recipe for linguini and white clam sauce.
Umar Fomba Swaray
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Fanuel K Silver
[email protected]This dish is also great served with a side of crusty bread for dipping.
Ameer Mavia Khan yousufzai
[email protected]I like to add a little bit of chopped parsley to the sauce for extra flavor.
Azad Ahmed
[email protected]This recipe is a great way to use up leftover clams.
Ap Gaming
[email protected]I made this dish for a party and it was a huge hit!
Sajal Halder
[email protected]5 stars!
JENIPHER TUSHABE
[email protected]This recipe is a winner!
Sierra Flores
[email protected]I'll definitely be making this again.
Rafi Khandokar
[email protected]Delicious!
Rex Borres
[email protected]This dish is a keeper! The sauce is rich and flavorful, and the clams are tender and juicy.
Rifat BTS
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I always get compliments when I serve it.
Carrie Fox
[email protected]This was my first time making linguini and white clam sauce, and it turned out great! The sauce was creamy and flavorful, and the clams were cooked perfectly.
Faisal Ali
[email protected]I've made this dish several times and it's always a winner. The sauce is so good that I could eat it with a spoon!
Rebeka Barbosa
[email protected]This recipe was easy to follow and the results were delicious. The sauce was creamy and flavorful, and the clams were tender and juicy.
DJ NAIM
[email protected]I made this dish last night and it was amazing! The sauce was so flavorful and the clams were cooked perfectly. I will definitely be making this again.
allan mwangi
[email protected]This linguini and white clam sauce was a hit! The sauce was creamy and flavorful, and the clams were tender and delicious. I loved the addition of white wine and lemon juice, which gave the dish a bright and fresh flavor.