LINGUINI ALLA CECCA
This is a light, summery dinner with little preparation involved, and easy clean up. It came from an extremely old issue of Shape magazine (sorry, can't recall which issue!).
Provided by Moody
Categories European
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Marinate tomatoes, oil garlic and basil together for 2 hours.
- Remove garlic.
- Add salt, pepper, and a little cayenne to taste.
- Toss with hot, drained linguini.
- (Marinate on countertop, so it will be at room temperature when serving on linguini).
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Hrakk
hrakk@hotmail.frThis recipe was easy to follow and the results were delicious! The sauce was flavorful and the pasta was cooked perfectly. I added a few extra sun-dried tomatoes to the sauce, and it turned out great. I will definitely be making this again.
Saboor khan
khan_s@aol.comThis recipe was a bit too bland for my taste, but otherwise it was very good. I think next time I will add more garlic and herbs to the sauce. The sauce was very flavorful and the pasta was cooked perfectly.
rome sebree
s@yahoo.comThis was a great recipe! The sauce was flavorful and the pasta was cooked perfectly. I added a few extra artichoke hearts to the sauce, and it turned out even better than I expected. I will definitely be making this again.
Pamindu Premodya
premodya_pamindu@hotmail.comThis recipe was easy to follow and the results were delicious! The sauce was flavorful and the pasta was cooked perfectly. I added a few extra shrimp to the sauce, and it turned out great. I will definitely be making this again.
Michael Borbor Yambasu
y-m37@hotmail.comThis recipe was a bit too spicy for my taste, but otherwise it was very good. I think next time I will use less red pepper flakes or omit them altogether. The sauce was very flavorful and the pasta was cooked perfectly.
Md harun or Rosid
md_h4@gmail.comThis was a great recipe! The sauce was flavorful and the pasta was cooked perfectly. I added a few extra mushrooms and olives to the sauce, and it turned out even better than I expected. I will definitely be making this again.
Ahmed Ashraf
a-a@aol.comThis recipe was easy to follow and the results were delicious! The sauce was flavorful and the pasta was cooked perfectly. I added a few extra vegetables to the sauce, such as zucchini and bell peppers, and it turned out great. I will definitely be m
Djordje Djordjic
djordje66@yahoo.comThis recipe was a bit too salty for my taste, but otherwise it was very good. I think next time I will use less anchovies or omit them altogether. The sauce was very flavorful and the pasta was cooked perfectly.
Black Gamer X
b.x62@hotmail.comI made this dish last night and it was fantastic! The sauce was flavorful and the pasta was cooked perfectly. I added a few extra anchovies and some chopped parsley, and it turned out even better than I expected. I will definitely be making this agai
nakiboneka faridah
fn58@hotmail.comThis was a great recipe. I followed it exactly and it turned out perfectly. The sauce was delicious and the pasta was cooked to perfection. I will definitely be making this again.
Tammy Gordon
gordontammy23@yahoo.comI tried this recipe last night and it was a huge hit with my family! The sauce was so flavorful and the pasta was cooked perfectly. I added a little bit of extra garlic and red pepper flakes to taste, and it turned out amazing. I will definitely be m
salman thind
thind.s27@aol.comThis linguini alla cecca recipe is a keeper! The sauce is rich and flavorful, and the pasta is cooked perfectly. I especially love the addition of anchovies, which give the dish a unique and delicious flavor. I will definitely be making this dish aga
Stewart Brooks
stewart@gmail.comI love this recipe! It's so simple to make but always impresses my guests. The anchovies add a wonderful depth of flavor to the sauce, and the tomatoes and garlic provide the perfect balance of sweetness and acidity. I usually add a few chopped olive
Elizabeth Alexandra
elizabeth.a@gmail.comThis recipe was so easy to follow and the results were incredible! The sauce was flavorful and perfectly balanced, and the pasta was cooked to perfection. I served it with a side of crusty bread to soak up all the delicious sauce. My family loved it
Ali Kamran
ka9@yahoo.comThis linguini alla cecca recipe was a delightful culinary experience. The combination of flavors from the anchovies, garlic, and tomatoes was simply divine. The pasta cooked perfectly and absorbed the sauce beautifully. I added a pinch of red pepper