LINGUINE WITH ZUCCHINI AND CHICKPEAS
Make and share this Linguine With Zucchini and Chickpeas recipe from Food.com.
Provided by emyoung87
Categories Low Cholesterol
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the pasta according to package directions. Reserve 1/2 cup of the pasta water, drain, and return the pasta to the pot.
- Meanwhile, heat the oil in a large skillet over medium heat. Add the zucchini and 1/2 teaspoon salt. Cook, tossing often, until just tender, 4 to 5 minutes. Add the chickpeas, garlic, and red pepper and cook until heated through, 2 to 3 minutes.
- Toss the pasta with the reserved pasta water. Divide the pasta among bowls and top with the zucchini mixture.
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Fernando Arana
[email protected]This is one of my favorite pasta recipes. It's so easy to make and the leftovers are always delicious.
danuja Dewmini
[email protected]I love that this recipe is so versatile. I've made it with different types of pasta, vegetables, and even different sauces.
Nikas Chichikoshvili
[email protected]This is a great recipe for vegetarians and meat-eaters alike. It's packed with flavor and the chickpeas add a nice protein boost.
V haleya
[email protected]I made this dish for a dinner party and everyone raved about it. It's definitely a crowd-pleaser.
Abuwki Hassen
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ali Farhan
[email protected]I'm not a huge fan of zucchini, but I loved this dish. The zucchini was cooked perfectly and the flavors were amazing.
Terri Castleberry
[email protected]This is one of my favorite pasta recipes. It's so easy to make and the leftovers are always delicious.
Xgyuiio Ougbkk
[email protected]I love that this recipe is so versatile. I've made it with different types of pasta, vegetables, and even different sauces.
Kamran Idrishi
[email protected]This is a great recipe for vegetarians and meat-eaters alike. It's packed with flavor and the chickpeas add a nice protein boost.
khalil sher
[email protected]I've never cooked with chickpeas before, but this recipe made it easy. I'll definitely be using chickpeas more often.
Salma Hassan
[email protected]I made this dish for a dinner party and everyone raved about it. It's definitely a crowd-pleaser.
Amr
[email protected]This recipe is a keeper! I'll definitely be making it again.
Shameema Ally
[email protected]I'm not a big fan of zucchini, but I loved this dish. The zucchini was cooked perfectly and the flavors were amazing.
vector 2
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
Robert Clarke
[email protected]The lemon zest really makes this dish. I also added a bit of red pepper flakes for a little extra kick.
Saif Hasan
[email protected]This was my first time cooking with zucchini and chickpeas, and I'm so glad I tried this recipe. It was simple to make and absolutely delicious.
bird love
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the leftovers are just as good the next day.
tony kamau
[email protected]This linguine with zucchini and chickpeas was a delightful surprise! The flavors were incredibly balanced and the texture was perfect. I especially loved the addition of the lemon zest, which really brightened up the dish.