Simply delicious linguine with clams. Bold and spicy, you will just love this. Quick and easy to make too with ingredients you probably already have on hand.
Provided by Jaymee
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Begin preparing linguine according to package directions.
- In saute pan heat olive oil over medium heat.
- Add onion, garlic and red pepper flakes.
- (Use as much or as little pepper flakes as you like, this can get HOT. I like mine to burn just a little!!) Cook just until onions start becoming transparent.
- Toward the end of the cooking time, throw in the oregano and basil.
- When onion mixture is done, add the chopped clams, the reserved liquid, and the wine.
- Simmer about 5 minutes over medium heat.
- Add parsley and simmer one minute more.
- Add clam mixture to your large pot of well drained linguine and mix gently.
- Douse generously with freshly grated parmesan cheese.
- Wonderful!
Nutrition Facts : Calories 520.7, Fat 9.6, SaturatedFat 1.3, Cholesterol 50.9, Sodium 91.1, Carbohydrate 70.4, Fiber 3.2, Sugar 2.4, Protein 30.6
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Reabetswe Mokgatlhe
[email protected]This was one of the best linguine with white clam sauce recipes I've ever tried. The clams were cooked perfectly and the sauce was creamy and flavorful. I'll definitely be making this again!
Choudry Rahim
[email protected]This recipe was a bit too salty for my taste. I'll use less salt next time.
Linique1 Titus
[email protected]I added some chopped parsley to the sauce for extra flavor. It was a great addition!
Amit Paswan
[email protected]This was my first time making linguine with white clam sauce and I'm so glad I tried it! The recipe was easy to follow and the results were amazing. The clams were tender and flavorful, and the sauce was creamy and delicious. I'll definitely be makin
Willie Sampson
[email protected]This recipe is now a staple in my household. The clams are always cooked perfectly and the sauce is always flavorful. I love serving it over linguine or spaghetti.
Agni Bist
[email protected]The sauce was a bit too thin for my liking. I'll try adding some cornstarch or flour next time to thicken it up.
Sudip Stha
[email protected]This recipe was easy to make and the results were impressive. The clams were tender and the sauce was creamy and flavorful. I'll definitely be making this again!
SK FYOISAL
[email protected]I liked the simplicity of this recipe. The clams and sauce were delicious. I served it over spaghetti and it was a great meal.
Ibt Sam
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic, red pepper flakes, and lemon juice to give it more flavor.
Kausar Alvi
[email protected]The clams were a bit gritty, but the sauce was delicious. I'll try it again with fresh clams next time.
Michael Geoffroy
[email protected]This was my first time making linguine with white clam sauce and it turned out great! The recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Laxmi Darlami Magar
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The clams are always tender and the sauce is always flavorful. I like to add a little bit of white wine to the sauce for extra flavor.
Neha Juliana
[email protected]This recipe was easy to follow and the results were amazing! The clams were cooked perfectly and the sauce was creamy and flavorful. I served it over linguine and it was a perfect meal.
henry cheasen
[email protected]This linguine with white clam sauce recipe was a hit! The clams were tender and flavorful, and the sauce was creamy and delicious. I added a bit of extra garlic and red pepper flakes for a little kick. Will definitely be making this again!